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Author Oddy, Derek J.
Title From plain fare to fusion food : British diet from the 1890s to the 1990s / Derek J. Oddy.
Publication Info Woodbridge, Suffolk ; Rochester, N.Y. : Boydell Press, 2003.


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Descript 1 online resource (xiv, 269 pages) : illustrations
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Contents Plain fare: diet during industrialization -- Food supply, shops and food safety, 1890 to 1914 -- Nutrition, environment and health before 1914 -- The Great War and its aftermath, 1914 to 1921: discontent on the food front -- Food and food technology in the interwar years -- The question of malnutrition between the wars -- The Second World War : the myth of a planned diet, 1939 to 1950 -- The revival of choice : food technology, retailing and eating in postwar Britain -- Food consumption, nutrition and health since the Second World War -- Overview: change in the twentieth century.
Note Unlimited number of concurrent users. UkHlHU
ISBN 1846150779 (e-book)
9781846150777 (e-book)
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Author Oddy, Derek J.
Subject Diet -- Great Britain -- History.
Food habits -- Great Britain -- History.
Descript 1 online resource (xiv, 269 pages) : illustrations
Content text txt
Media computer c
Carrier online resource cr
Contents Plain fare: diet during industrialization -- Food supply, shops and food safety, 1890 to 1914 -- Nutrition, environment and health before 1914 -- The Great War and its aftermath, 1914 to 1921: discontent on the food front -- Food and food technology in the interwar years -- The question of malnutrition between the wars -- The Second World War : the myth of a planned diet, 1939 to 1950 -- The revival of choice : food technology, retailing and eating in postwar Britain -- Food consumption, nutrition and health since the Second World War -- Overview: change in the twentieth century.
Note Unlimited number of concurrent users. UkHlHU
ISBN 1846150779 (e-book)
9781846150777 (e-book)
Author Oddy, Derek J.
Subject Diet -- Great Britain -- History.
Food habits -- Great Britain -- History.

Subject Diet -- Great Britain -- History.
Food habits -- Great Britain -- History.
Descript 1 online resource (xiv, 269 pages) : illustrations
Content text txt
Media computer c
Carrier online resource cr
Contents Plain fare: diet during industrialization -- Food supply, shops and food safety, 1890 to 1914 -- Nutrition, environment and health before 1914 -- The Great War and its aftermath, 1914 to 1921: discontent on the food front -- Food and food technology in the interwar years -- The question of malnutrition between the wars -- The Second World War : the myth of a planned diet, 1939 to 1950 -- The revival of choice : food technology, retailing and eating in postwar Britain -- Food consumption, nutrition and health since the Second World War -- Overview: change in the twentieth century.
Note Unlimited number of concurrent users. UkHlHU
ISBN 1846150779 (e-book)
9781846150777 (e-book)
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