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Record:
Title
Emulsifiers in food technology / edited by Robert J. Whitehurst.
Publication Info
Oxford ; Ames, Iowa : Blackwell Pub., c2004.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 455 E5
8 WEEK LOAN
AVAILABLE
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Descript
xvi, 247 p. : ill. ; 24 cm.
ISBN
9781405118026 (hardback)
1405118024 (hardback)
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Subject
Food additives.
Emulsions.
Dispersing agents.
Alt author
Whitehurst, Robert J.
Descript
xvi, 247 p. : ill. ; 24 cm.
ISBN
9781405118026 (hardback)
1405118024 (hardback)
Subject
Food additives.
Emulsions.
Dispersing agents.
Alt author
Whitehurst, Robert J.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 455 E5
8 WEEK LOAN
AVAILABLE
Subject
Food additives.
Emulsions.
Dispersing agents.
Descript
xvi, 247 p. : ill. ; 24 cm.
Alt author
Whitehurst, Robert J.
ISBN
9781405118026 (hardback)
1405118024 (hardback)
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