Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Title
Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO Consultation.
Publication Info
Geneva : World Health Organization, 1998.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RM 216 P9
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
108p.
ISBN
9241208805
Click on the terms below to find similar items in the catalogue
Series
World Health Organization technical report series ; 880
Subject
Diet -- Standards.
Eating.
Nutrition assessment -- Methods.
Nutritional Requirements.
Alt author
World Health Organization.
Food and Agriculture Organization of the United Nations.
Descript
108p.
ISBN
9241208805
Series
World Health Organization technical report series ; 880
Subject
Diet -- Standards.
Eating.
Nutrition assessment -- Methods.
Nutritional Requirements.
Alt author
World Health Organization.
Food and Agriculture Organization of the United Nations.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RM 216 P9
8 WEEK LOAN
AVAILABLE
Subject
Diet -- Standards.
Eating.
Nutrition assessment -- Methods.
Nutritional Requirements.
Descript
108p.
Alt author
World Health Organization.
Food and Agriculture Organization of the United Nations.
ISBN
9241208805
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar