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SUBJECTS (1-45 of 45)
Food
1
Mark
  Annual report of the Department of Agriculture, Assam, for the year 1953-54 : part II : The Grow-Mor
India. Ministry of Food and Agriculture.
Shillong : Assam Govt. Press, 1955.   		1955
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9016 I33 A8  8 WEEK LOAN  AVAILABLE
2
Mark
  The atlas of food
Millstone, Erik.
London : Earthscan, 2008.   		2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 M6  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 M6  4 WEEK LOAN  AVAILABLE
3
Mark
  Cross-continental food chains

London : Routledge, 2005. -Access this resource online 		2005
EBOOKS
4
Mark
  Cross-continental food chains

London : Routledge, 2011.   		2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 C9  8 WEEK LOAN  AVAILABLE
5
Mark
  Diet and nutrition : a guide for students and practitioners.
Piper, Brenda, 1934-
Cheltenham : Stanley Thornes, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RM 216 P6  8 WEEK LOAN  AVAILABLE
6
Mark
  Eating.
Bennett, Paul, 1954-
London : Belitha Press, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641 BEN  8 WEEK LOAN  AVAILABLE
7
Mark
  Final report of the Foodgrains Policy Committee.
India. Foodgrains Policy Committee.
New Delhi : Manager of Publications, 1948.   		1948
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9016 I32 I3  8 WEEK LOAN  AVAILABLE
8
Mark
  Food.
Edwards, Nicola.
London : A & C Black (Publishers) Ltd, 1994.   		1994
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641 EDW  8 WEEK LOAN  AVAILABLE
9
Mark
  Food.
Perham, Molly.
London : Franklin Watts, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641 PER  8 WEEK LOAN  AVAILABLE
10
Mark
  Food and climate change without the hot air : change your diet : the easiest way to help save the pl
Bridle, S. L., author.
Cambridge, England : UIT Cambridge Ltd, 2020.   		2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TD171.75 .B75  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  TD171.75 .B75  4 WEEK LOAN  AVAILABLE
11
Mark
  Food and femininity
Cairns, Kate, author.
London : Bloomsbury Academic, 2015.   		2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX361.W55 C3 2015  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX361.W55 C3 2015  8 WEEK LOAN  AVAILABLE
12
Mark
  Food and nutrition : customs and culture.
Fieldhouse, Paul.
Chapman & Hall, 1986.   		1986
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 FIE  4 WEEK LOAN  AVAILABLE
13
Mark
  Food energy.
Mellett, P.
London : Watts, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641 MEL  8 WEEK LOAN  AVAILABLE
14
Mark
  Food, fitness, fun! : a training pack in weight management for people with learning disabilities
McIntosh, Pamela A.
Brighton : Pavilion, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q RM 222 M1  8 WEEK LOAN  AVAILABLE
15
Mark
  Food for our future : genetic modification and food.

London : Food and Drink Federation, 2000.   		2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  363.192 FOO  4 WEEK LOAN  AVAILABLE
16
Mark
  Food in care : a guide for carers.
Sandy, Diana.
Basingstoke : Macmillan, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 820 S2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 820 S2  8 WEEK LOAN  AVAILABLE
17
Mark
  Food in society : economy, culture, geography
Atkins, P. J.
London : Arnold, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 A8  4 WEEK LOAN  AVAILABLE
18
Mark
  Food science and technology.
Tull, A.
Oxford University Press, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 TUL  4 WEEK LOAN  AVAILABLE
19
Mark
  Food system : guide
Tansey, Geoff.
London : Earthscan, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT 2860 T1  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  GT 2860 T1  4 WEEK LOAN  AVAILABLE
20
Mark
  Food : the chemistry of its components.
Coultate, Tom P.
Royal Society of Chemistry, 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 COU  4 WEEK LOAN  AVAILABLE
21
Mark
  Geographies of food : an introduction
Kneafsey, Moya, author.
London : Bloomsbury Academic, 2021.   		2021
BOOK
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 BJL Reading Room 1st floor HDC  GN407 .K54  4 WEEK LOAN  DUE 11-05-24
 BJL Reading Room 1st floor HDC  GN407 .K54  4 WEEK LOAN  DUE 13-05-24
22
Mark
  Geographies of food : an introduction
Kneafsey, Moya, author.
London, England : Bloomsbury Academic, [2021] -Access this resource online 		2021
EBOOKS
23
Mark
  Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu.
Richards, Audrey I. (Audrey Isabel), 1899-1984.
London : Routledge, 1932.   		1932
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 407 R5  8 WEEK LOAN  AVAILABLE
24
Mark
  Interim report.
India. Foodgrains Policy Committee.
Delhi : Manager of Publications, 1948.   		1948
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9016 I32 I3  8 WEEK LOAN  AVAILABLE
25
Mark
  Memorandum on food situation in India and policy of government. up to 15th Novr. 1947.
India. Department of Food.
[S.l.] : [s.n.], 1947.   		1947
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  HD 9016 I32 I3  8 WEEK LOAN  ASK at the Reading Room
26
Mark
  Mensukseskan Tavip dengan revolusi menu.
Satrio, Is.
[Djakarta : BKTN, 1965]   		1965
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WP)  TX 551 S2  8 WEEK LOAN  AVAILABLE
27
Mark
  Multicultural handbook of food, nutrition and dietetics

Chichester : Wiley-Blackwell, 2012. -Access this resource online 		2012
EBOOKS
28
Mark
  Multicultural handbook of food, nutrition and dietetics

Chichester : Wiley-Blackwell, 2012.   		2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  RA784 .M8  4 WEEK LOAN  AVAILABLE
29
Mark
  Nutrition : a reference handbook
Bender, David A.
Oxford : Oxford University Press, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 B4  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 353 B4  8 WEEK LOAN  AVAILABLE
30
Mark
  The nutritional assessment of novel foods and processes : report.
Great Britain. Committee on Medical Aspects of Food Policy. Panel on Novel Foods.
London : HMSO, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 559 C7  8 WEEK LOAN  AVAILABLE
31
Mark
  The omnivore's dilemma : the search for a perfect meal in a fast-food world
Pollan, Michael.
London : Bloomsbury, 2007.   		2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 P7  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 P7  8 WEEK LOAN  AVAILABLE
32
Mark
  Principles of human nutrition.
Taylor, Thomas Geoffrey.
Edward Arnold, 1978.   		1978
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 TAY  4 WEEK LOAN  AVAILABLE
33
Mark
  Problems of food production in an underdeveloped economy : a symposium.
Indian Bureau of Parliamentary Studies.
New Delhi : Buraeu of Parliamentary Studies, [1960]   		1960
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9016 I32 I3  8 WEEK LOAN  AVAILABLE
34
Mark
  Review of food situation.
India. Ministry of Food and Agriculture.
[S.l.] : [s.n.], 1966.   		1966
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9016 I32 I3  8 WEEK LOAN  AVAILABLE
35
Mark
  Review of the scarcity situation and maeasures taken to meet it.
India. Ministry of Food and Agriculture.
[New Delhi] : [Govt. of India Press], 1966.   		1966
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9016 I32 I3  8 WEEK LOAN  AVAILABLE
36
Mark
  Scoff : A History of Food and Class in Britain.
Vogler, Pen.
London : Atlantic Books, 2020. -Access this resource online 		2020
EBOOKS
37
Mark
  Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.   		2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2853.G7 V64  4 WEEK LOAN  AVAILABLE
38
Mark
  Staple foods : proceedings of the Oxford Symposium on Food & Cookery 1989
Oxford Symposium on Food & Cookery (1989 : St. Antony's College, Oxford)
London : Prospect, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TX 345 O9  8 WEEK LOAN  AVAILABLE
39
Mark
  Tasting tourism : travelling for food and drink
Boniface, Priscilla.
Aldershot : Ashgate, c2003.   		c2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 B7  8 WEEK LOAN  AVAILABLE
40
Mark
  Traditional food in Yorkshire.
Brears, Peter.
John Donald, 1987.   		1987
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641 BRE  4 WEEK LOAN  AVAILABLE
41
Mark
  Vital signs : the trends that are shaping our future 1993 1994.
Brown, L R, Brown.
Earthscan, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  333.7105 BRO  4 WEEK LOAN  AVAILABLE
42
Mark
  We'll eat again : a collection of recipes from the war years.
Patten, Marguerite.
London : Hamlyn, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641 PAT  4 WEEK LOAN  AVAILABLE
43
Mark
  What happens when food cooks?
Butler, Daphne.
Hemel Hempstd : Simon and Schuster Young Books, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641.5 BUT  8 WEEK LOAN  AVAILABLE
44
Mark
  What we eat.
Lynn, Sara.
London : Two-Can, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641 LYN  8 WEEK LOAN  AVAILABLE
45
Mark
  Your food : whose choice?
National Consumer Council.
London : H.M.S.O., 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 Y8  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 357 Y8  8 WEEK LOAN  AVAILABLE
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