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BJL CLASSMARK
KDL CLASSMARK
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KDL, Scarborough
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SUBJECTS (1-45 of 45)
Food
1
Mark
Annual report of the Department of Agriculture, Assam, for the year 1953-54 : part II : The Grow-Mor
India. Ministry of Food and Agriculture.
Shillong : Assam Govt. Press, 1955.
1955
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9016 I33 A8
8 WEEK LOAN
AVAILABLE
2
Mark
The atlas of food
Millstone, Erik.
London : Earthscan, 2008.
2008
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
HD 9000.5 M6
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
HD 9000.5 M6
4 WEEK LOAN
AVAILABLE
3
Mark
Cross-continental food chains
London : Routledge, 2005.
Access this resource online
2005
EBOOKS
4
Mark
Cross-continental food chains
London : Routledge, 2011.
2011
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 C9
8 WEEK LOAN
AVAILABLE
5
Mark
Diet and nutrition : a guide for students and practitioners.
Piper, Brenda, 1934-
Cheltenham : Stanley Thornes, 1999.
1999
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RM 216 P6
8 WEEK LOAN
AVAILABLE
6
Mark
Eating.
Bennett, Paul, 1954-
London : Belitha Press, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 1st floor Mezzanine
641 BEN
8 WEEK LOAN
AVAILABLE
7
Mark
Final report of the Foodgrains Policy Committee.
India. Foodgrains Policy Committee.
New Delhi : Manager of Publications, 1948.
1948
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9016 I32 I3
8 WEEK LOAN
AVAILABLE
8
Mark
Food.
Edwards, Nicola.
London : A & C Black (Publishers) Ltd, 1994.
1994
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 1st floor Mezzanine
641 EDW
8 WEEK LOAN
AVAILABLE
9
Mark
Food.
Perham, Molly.
London : Franklin Watts, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 1st floor Mezzanine
641 PER
8 WEEK LOAN
AVAILABLE
10
Mark
Food and climate change without the hot air : change your diet : the easiest way to help save the pl
Bridle, S. L., author.
Cambridge, England : UIT Cambridge Ltd, 2020.
2020
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
TD171.75 .B75
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
TD171.75 .B75
4 WEEK LOAN
AVAILABLE
11
Mark
Food and femininity
Cairns, Kate, author.
London : Bloomsbury Academic, 2015.
2015
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX361.W55 C3 2015
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX361.W55 C3 2015
8 WEEK LOAN
AVAILABLE
12
Mark
Food and nutrition : customs and culture.
Fieldhouse, Paul.
Chapman & Hall, 1986.
1986
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641.1 FIE
4 WEEK LOAN
AVAILABLE
13
Mark
Food energy.
Mellett, P.
London : Watts, 1992.
1992
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 1st floor Mezzanine
641 MEL
8 WEEK LOAN
AVAILABLE
14
Mark
Food, fitness, fun! : a training pack in weight management for people with learning disabilities
McIntosh, Pamela A.
Brighton : Pavilion, 1999.
1999
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q RM 222 M1
8 WEEK LOAN
AVAILABLE
15
Mark
Food for our future : genetic modification and food.
London : Food and Drink Federation, 2000.
2000
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
363.192 FOO
4 WEEK LOAN
AVAILABLE
16
Mark
Food in care : a guide for carers.
Sandy, Diana.
Basingstoke : Macmillan, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 820 S2
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 820 S2
8 WEEK LOAN
AVAILABLE
17
Mark
Food in society : economy, culture, geography
Atkins, P. J.
London : Arnold, 2001.
2001
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
HD 9000.5 A8
4 WEEK LOAN
AVAILABLE
18
Mark
Food science and technology.
Tull, A.
Oxford University Press, 1990.
1990
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641.1 TUL
4 WEEK LOAN
AVAILABLE
19
Mark
Food system : guide
Tansey, Geoff.
London : Earthscan, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT 2860 T1
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
GT 2860 T1
4 WEEK LOAN
AVAILABLE
20
Mark
Food : the chemistry of its components.
Coultate, Tom P.
Royal Society of Chemistry, 1989.
1989
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641.1 COU
4 WEEK LOAN
AVAILABLE
21
Mark
Geographies of food : an introduction
Kneafsey, Moya, author.
London : Bloomsbury Academic, 2021.
2021
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GN407 .K54
4 WEEK LOAN
RETURNED TODAY
BJL Reading Room 1st floor HDC
GN407 .K54
4 WEEK LOAN
DUE 13-05-24
22
Mark
Geographies of food : an introduction
Kneafsey, Moya, author.
London, England : Bloomsbury Academic, [2021]
Access this resource online
2021
EBOOKS
23
Mark
Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu.
Richards, Audrey I. (Audrey Isabel), 1899-1984.
London : Routledge, 1932.
1932
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GN 407 R5
8 WEEK LOAN
AVAILABLE
24
Mark
Interim report.
India. Foodgrains Policy Committee.
Delhi : Manager of Publications, 1948.
1948
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9016 I32 I3
8 WEEK LOAN
AVAILABLE
25
Mark
Memorandum on food situation in India and policy of government. up to 15th Novr. 1947.
India. Department of Food.
[S.l.] : [s.n.], 1947.
1947
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Basement b
HD 9016 I32 I3
8 WEEK LOAN
ASK at the Reading Room
26
Mark
Mensukseskan Tavip dengan revolusi menu.
Satrio, Is.
[Djakarta : BKTN, 1965]
1965
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL SE Asia Basement (WP)
TX 551 S2
8 WEEK LOAN
AVAILABLE
27
Mark
Multicultural handbook of food, nutrition and dietetics
Chichester : Wiley-Blackwell, 2012.
Access this resource online
2012
EBOOKS
28
Mark
Multicultural handbook of food, nutrition and dietetics
Chichester : Wiley-Blackwell, 2012.
2012
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
RA784 .M8
4 WEEK LOAN
AVAILABLE
29
Mark
Nutrition : a reference handbook
Bender, David A.
Oxford : Oxford University Press, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 B4
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 353 B4
8 WEEK LOAN
AVAILABLE
30
Mark
The nutritional assessment of novel foods and processes : report.
Great Britain. Committee on Medical Aspects of Food Policy. Panel on Novel Foods.
London : HMSO, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 559 C7
8 WEEK LOAN
AVAILABLE
31
Mark
The omnivore's dilemma : the search for a perfect meal in a fast-food world
Pollan, Michael.
London : Bloomsbury, 2007.
2007
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000.5 P7
8 WEEK LOAN
AVAILABLE
BJL 5th Floor
HD 9000.5 P7
8 WEEK LOAN
AVAILABLE
32
Mark
Principles of human nutrition.
Taylor, Thomas Geoffrey.
Edward Arnold, 1978.
1978
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641.1 TAY
4 WEEK LOAN
AVAILABLE
33
Mark
Problems of food production in an underdeveloped economy : a symposium.
Indian Bureau of Parliamentary Studies.
New Delhi : Buraeu of Parliamentary Studies, [1960]
1960
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9016 I32 I3
8 WEEK LOAN
AVAILABLE
34
Mark
Review of food situation.
India. Ministry of Food and Agriculture.
[S.l.] : [s.n.], 1966.
1966
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9016 I32 I3
8 WEEK LOAN
AVAILABLE
35
Mark
Review of the scarcity situation and maeasures taken to meet it.
India. Ministry of Food and Agriculture.
[New Delhi] : [Govt. of India Press], 1966.
1966
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9016 I32 I3
8 WEEK LOAN
AVAILABLE
36
Mark
Scoff : A History of Food and Class in Britain.
Vogler, Pen.
London : Atlantic Books, 2020.
Access this resource online
2020
EBOOKS
37
Mark
Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.
2020
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT2853.G7 V64
4 WEEK LOAN
AVAILABLE
38
Mark
Staple foods : proceedings of the Oxford Symposium on Food & Cookery 1989
Oxford Symposium on Food & Cookery (1989 : St. Antony's College, Oxford)
London : Prospect, 1990.
1990
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 345 O9
8 WEEK LOAN
AVAILABLE
39
Mark
Tasting tourism : travelling for food and drink
Boniface, Priscilla.
Aldershot : Ashgate, c2003.
c2003
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 357 B7
8 WEEK LOAN
AVAILABLE
40
Mark
Traditional food in Yorkshire.
Brears, Peter.
John Donald, 1987.
1987
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641 BRE
4 WEEK LOAN
AVAILABLE
41
Mark
Vital signs : the trends that are shaping our future 1993 1994.
Brown, L R, Brown.
Earthscan, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
333.7105 BRO
4 WEEK LOAN
AVAILABLE
42
Mark
We'll eat again : a collection of recipes from the war years.
Patten, Marguerite.
London : Hamlyn, 1990.
1990
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641 PAT
4 WEEK LOAN
AVAILABLE
43
Mark
What happens when food cooks?
Butler, Daphne.
Hemel Hempstd : Simon and Schuster Young Books, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 1st floor Mezzanine
641.5 BUT
8 WEEK LOAN
AVAILABLE
44
Mark
What we eat.
Lynn, Sara.
London : Two-Can, 1992.
1992
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 1st floor Mezzanine
641 LYN
8 WEEK LOAN
AVAILABLE
45
Mark
Your food : whose choice?
National Consumer Council.
London : H.M.S.O., 1992.
1992
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 357 Y8
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 357 Y8
8 WEEK LOAN
AVAILABLE