Food England Early Works To 1800 : The great feast, : at the inthronization of the reverend father in God, George Neavill Arch-Bishop of Yorke, Chancellour of England, in the sixt yeere of Edward the fourth. Wherein is manifested the great pride and vaine glory of that prelate. The copy of this feast was found inrolled in the Tower of London, and was taken out by Mr. Noy His Majesties late Atorney Generall. Printed according to order.
1645
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Food England Humour Early Works To 1800 : Taylors feast : contayning twenty-seaven dishes of meate, without bread, drinke, meate, fruite, flesh, fish, sawce, sallats, or sweet-meats, only a good stomacke, &c. Being full of variety and witty mirth. By John Taylor.; Taylor, John,
Food Habits England London History 19th Century : The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance ; edited by Janet Ing Freeman.; Rylance, Ralph,
Food Habits Ireland History : Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; Clarkson, Leslie A.
2001
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Food Habits Italy : Representing Italy through food / edited by Peter Naccarato, Zachary Nowak, Elgin K. Eckert.
Food Habits Scotland Edinburgh History : A study of the diet of the labouring classes in Edinburgh carried out under the auspices of the Town Council of the city of Edinburgh.; Paton, Diarmid Noel.
