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BJL CLASSMARK
KDL CLASSMARK
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KDL, Scarborough
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SUBJECTS (1-6 of 6)
Food Bacteriology
1
Mark
Biochemistry of foods.
Eskin, Neason Akivah Michael.
New York : Academic Press, 1971.
1971
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 E7
8 WEEK LOAN
AVAILABLE
2
Mark
Food microbiology.
Frazier, William C.
New York : McGraw-Hill, 1967.
1967
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 F8
8 WEEK LOAN
AVAILABLE
3
Mark
Lactic acid bacteria in beverages and food
Long Ashton symposium, 4th, 1973.
London : Academic Press, 1975.
1975
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 L8
8 WEEK LOAN
AVAILABLE
4
Mark
Micro-organisms and our food.
Murray, J.G.
Belfast : Queens University of Belfast., 1976.
1976
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
QR 115 M9
8 WEEK LOAN
ASK at the Reading Room
5
Mark
The microbiological safety of food
International symposium on food microbiology, 8th, Reading, 1972.
London : Academic Press, 1973.
1973
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 I6
8 WEEK LOAN
AVAILABLE
6
Mark
Report
Joint FAO/WHO Conference on Food Additives and Contaminants, 3rd Geneva, 1973.
Rome : Food and Agriculture Organization of the United Nations., 1974.
1974
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 A3 J7
8 WEEK LOAN
AVAILABLE
