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Food Early Works To 1800

1 Mark		Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5 Butts, Henry, -1632. Printed in London : By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme, 1599. Access this resource online	1599 EBOOKS

2 Mark		Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparin Moffett, Thomas, 1553-1604. London, : Printed by Tho: Newcomb for Samuel Thomson, at the sign of the white Horse in Pauls Churchyard, 1655. Access this resource online	1655 EBOOKS

3 Mark		The schoolemaster, or teacher of table philosophie : A most pleasant and merie companion, wel worthy Twyne, Thomas, 1543-1613. Imprinted at London : By Richarde Iones: dwelling ouer-agaynst S. Sepulchers Church without Newgate, 1576. Access this resource online More...	1576 EBOOKS

4 Mark		The schoolmaster or teacher of table phylosophie : A most pleasant and merie companion, well worthy Twyne, Thomas, 1543-1613. Imprinted at London : by Richarde Iohnes: dwelling at the signe of the Rose [and] the Crown, neere Holburne Bridge, 1583. Access this resource online	1583 EBOOKS