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BJL CLASSMARK
KDL CLASSMARK
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KDL, Scarborough
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SUBJECTS (1-11 of 11)
Food Composition
1
Mark
Colloids in food
Dickinson, Eric.
London : Applied Science, 1982.
1982
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 453 C65 D5
8 WEEK LOAN
AVAILABLE
2
Mark
The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 2002.
2002
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Reading Room Reference (R)
TX 531 M1
NOT FOR LOAN
LIB USE ONLY
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
3
Mark
Food chemistry
New York : Marcel Dekker, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 F6
8 WEEK LOAN
AVAILABLE
4
Mark
Food science and technology
Hoboken, NJ : Wiley Blackwell, 2018.
2018
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
q TP248.65.F66 F6 2018
4 WEEK LOAN
AVAILABLE
5
Mark
Food : the chemistry of its components.
Coultate, T.P.
Cambridge : Royal Society of Chemistry, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 C8
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 531 C8
8 WEEK LOAN
AVAILABLE
6
Mark
Fox and Cameron's food science, nutrition & health
Lean, Michael E. J., author.
Boca Raton, Florida : Hodder Arnold, 2006.
Access this resource online
2006
EBOOKS
7
Mark
The kitchen as laboratory : reflections on the science of food and cooking
New York : Columbia University Press, ©2012.
Access this resource online
2012
EBOOKS
8
Mark
Kitchen chemistry
Lister, Ted.
London : Education Department, Royal Society of Chemistry , 2005.
2005
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 541 L7
8 WEEK LOAN
AVAILABLE
9
Mark
Methods of analysis for nutrition labeling
Arlington, Va. : AOAC International, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 551 M5
8 WEEK LOAN
AVAILABLE
10
Mark
Principles of food chemistry.
DeMan, John M., 1925-
Gaithersburg, Md. : Aspen Publishers, 1999.
1999
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 D3
8 WEEK LOAN
AVAILABLE
11
Mark
Umami : unlocking the secrets of the fifth taste
Mouritsen, Ole G.
New York : Columbia University Press, 2014.
Access this resource online
2014
EBOOKS
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