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SUBJECTS (1-2 of 2)
Food Customs
1
Mark
  Des mets et des mots : banquets et propos de table a la Renaissance.
Jeanneret, Michel.
[Paris] : J. Corti, 1987.   		1987
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 J4  8 WEEK LOAN  AVAILABLE
2
Mark
  Food, the body and the self.
Lupton, Deborah.
London : Sage Publications, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 L9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 G7 L9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 G7 L9  8 WEEK LOAN  AVAILABLE
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