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SUBJECTS (1-8 of 8)
Food History
1
Mark
  Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie.
Scholliers, Peter.
Berchem : EPO, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 B4 S3  8 WEEK LOAN  AVAILABLE
2
Mark
  Consuming passions : food in the age of anxiety

Manchester : Manchester University Press, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2860 C7  8 WEEK LOAN  AVAILABLE
3
Mark
  The culture of food
Montanari, Massimo, 1949-
Oxford : Blackwell, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 M7  8 WEEK LOAN  AVAILABLE
4
Mark
  Les dents et les ossements humaines : que mangeait-on au Moyen Âge?
Polet, Caroline.
Turnhout, Belgium : Brepols, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  D 113 T97(84)  8 WEEK LOAN  ASK at the Reading Room
5
Mark
  Food in history.
Tannahill, Reay.
London : Penguin, 1988.   		1988
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 T1  8 WEEK LOAN  AVAILABLE
6
Mark
  Food is culture
Montanari, Massimo, 1949-
New York : Columbia University Press, c2006.   		c2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 M7  8 WEEK LOAN  AVAILABLE
7
Mark
  Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Totnes : Prospect Books, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 345 O9  8 WEEK LOAN  AVAILABLE
8
Mark
  A history of food
Toussaint-Samat, Maguelonne, 1926-
Cambridge, Mass. : Blackwell Reference, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 T7  8 WEEK LOAN  AVAILABLE
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