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040    StDuBDS|beng|cStDuBDS|erda|dUK-RwCLS 
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082 04 641.3|223 
100 1  Kneafsey, Moya,|eauthor.|0http://id.loc.gov/authorities/
       names/n2004091981 
245 10 Geographies of food :|ban introduction /|cMoya Kneafsey, 
       Damian Maye, Lewis Holloway and Mike K. Goodman. 
264  1 London :|bBloomsbury Academic,|c2021. 
300    xviii, 347 pages :|billustrations, maps ;|c25 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
336    cartographic image|bcri|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
650  0 Food.|0http://id.loc.gov/authorities/subjects/sh85050184 
650  7 Food and Drink.|2ukslc 
700 1  Maye, Damian,|eauthor.|0http://id.loc.gov/authorities/
       names/nb2007017300 
700 1  Holloway, Lewis,|eauthor.|0http://id.loc.gov/authorities/
       names/n00087109 
700 1  Goodman, Michael S.,|eauthor.|0http://id.loc.gov/
       authorities/names/n2007003108 
940    MarcEdit processed 
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