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Food Additives Tables : E for additives : the complete 'E' number guide / compiled and written by Maurice Hanssen with Jill Marsden.; Hanssen, Maurice.     
      E for additives : the complete 'E' number guide / compiled and written by Maurice Hanssen with Jill M BJL; TX 553 A3 H2   BOOK 1984
Food Adulteration And Inspection    
      An account of the work of the Institute. BJL; HD 9000 T8   BOOK  
      African food production systems : cases and theory / ed. by P.R.M. McLoughlin. BJL; HD 2116.4 M1   BOOK 1970
      Agricultural adjustment : a report of administration of the Agricultural Adjustment Act, May 1933 to BJL; HD 9006 U5   BOOK 1934
      Agricultural distress and trade depression : their remedy in the commercial realization of home-grown BJL; HD 9000 B8 T1   BOOK 1889
162 additional entries    
Food Adulteration And Inspection International Cooperation    
      French beans and food scares : culture and commerce in an anxious age. BJL; HD 9011.7 E8 F8   BOOK 2004
      French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Online materials  EBOOKS 2004
Food Adulteration And Inspection Law And Legislation    
      Eco crime and genetically modified food. Online materials  EBOOKS 2010
      Eco crime and genetically modified food / Reece Walters. BJL; K 3927 W2   BOOK 2011
Food Adulteration And Inspection Law And Legislation Great Britain History : Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938 / Michael French and Jim Phillips.; French, Michael.     
      Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938 / Michael French and Jim Phi BJL; HD 9011.6 F8   BOOK 2000
Food Adulteration And Inspection Periodicals : Journal of food safety (Online)     
      Journal of food safety [electronic resource]. Online materials; TX501   EJOURNALS 2004
Food Africa Periodicals : Nigerian food journal [electronic resource].     
      Nigerian food journal [electronic resource]. Online materials; TP368 .N53   EJOURNALS  
Food Aid European Community : Food aid and the European Community : a guide. by Terry Wynn.; European Parliament. Socialist Group.     
      Food aid and the European Community : a guide. by Terry Wynn. BJL; EC/9.1 FOO   BOOK 1992
  Food Allergies -- See Food allergy
   
Food Allergy : The complete guide to food allergy and intolerance.; Brostoff, Jonathan.     
      The complete guide to food allergy and intolerance. BJL; RC 596 B8   BOOK 1992
Food Analysis    
      Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic BJL; TX 545 A5   BOOK 1994
      Analytical chemistry of foods. BJL; TX 541 J2   BOOK 1995
      Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL; TX 531 A5   BOOK 1998
      Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana BJL; TX 541 E2   BOOK 2015
24 additional entries    
Food Analysis Methods Periodicals : Food analytical methods (Online)     
      Food analytical methods [electronic resource]. Online materials; TX541   EJOURNALS  
Food Analysis Periodicals    
      Comprehensive reviews in food science and food safety [electronic resource]. Online materials; TP368   EJOURNALS  
      Current opinion in food science [electronic resource]. Online materials; TX341 .C87   EJOURNALS 2015
      Flavour [electronic resource]. Online materials; TX541   EJOURNALS 2012-
      Food analytical methods [electronic resource]. Online materials; TX541   EJOURNALS  
16 additional entries    
Food And Agriculture Organization Of The United Nations : FAO in the 21st century : ensuring food security in a changing world.     
      FAO in the 21st century : ensuring food security in a changing world. BJL  BOOK 2011
Food And Drink : Geographies of food : an introduction / Moya Kneafsey, Damian Maye, Lewis Holloway and Mike K. Goodman.; Kneafsey, Moya,     
      Geographies of food : an introduction / Moya Kneafsey, Damian Maye, Lewis Holloway and Mike K. Goodma BJL; GN407 .K54   BOOK 2021
Food And Drink Industry : Frozen foods : 2001 market report.     
      Frozen foods : 2001 market report. BJL  BOOK 2001
Food Animals : Animals in human histories : the mirror of nature and culture / edited by Mary J. Henninger-Voss.     
      Animals in human histories : the mirror of nature and culture / edited by Mary J. Henninger-Voss. BJL; QL 85 A5   BOOK c2002
Food Bacteriology    
      Biochemistry of foods. BJL; TX 531 E7   BOOK 1971
      Food microbiology. BJL; QR 115 F8   BOOK 1967
      Lactic acid bacteria in beverages and food / edited by J.G. Carr, C.V. Cutting and G.C. Whiting. BJL; QR 115 L8   BOOK 1975
      Micro-organisms and our food. BJL; QR 115 M9   BOOK 1976
2 additional entries    
Food Banks Great Britain    
      Hunger pains : life inside foodbank Britain / Kayleigh Garthwaite. Online materials  EBOOKS 2016
      Hunger pains : life inside foodbank Britain / Kayleigh Garthwaite. BJL; HV696.F6 G3 2016   BOOK 2016
      Hungry Britain : the rise of food charity / Hannah Lambie-Mumford ; foreword by Patrick Butler. Online materials; HV696.F6 L36 2017eb   EBOOKS 2017
Food Biochemistry    
      The additives guide. BJL; TX 553 A3 H8   BOOK 1987
      Annual report for the period 1st October 1965 to 30th September 1966. BJL; TX 535 I3   BOOK 1967
      Biochemistry of foods. BJL; TX 531 E7   BOOK 1971
      Braverman's Introduction to the biochemistry of foods. / by Z. Berk. BJL; TX 531 B8   BOOK 1976
38 additional entries    
Food Biotechnology    
      A consumer's guide to GM food : from green genes to red herrings / Alan McHughen. BJL; TP 248.65 F66 M1   BOOK 2000
      Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana BJL; TX 541 E2   BOOK 2015
      Food for our future : genetic modification and food. BJL  BOOK 2000
      Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology Online materials  EBOOKS 2017
8 additional entries    
Food Biotechnology Great Britain : The great food gamble / John Humphrys.; Humphrys, John.     
      The great food gamble / John Humphrys. BJL; HD 9011.5 H9   BOOK 2002
Food Biotechnology Periodicals    
      Current opinion in food science [electronic resource]. Online materials; TX341 .C87   EJOURNALS 2015
      Food and bioprocess technology [electronic resource]. Online materials; TP248.65.F66   EJOURNALS  
      Food technology and biotechnology [electronic resource]. Online materials; TP368 .F6781   EJOURNALS  
      Innovative food science & emerging technologies [electronic resource]. Online materials; TP248.65.F66   EJOURNALS 2000-
2 additional entries    
Food Caloric Content Handbooks Manuals Etc : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; Mehar, Salma,     
      Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia BJL; TX 551 M4   BOOK 2019
Food Carbohydrate Content Handbooks Manuals Etc : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; Mehar, Salma,     
      Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia BJL; TX 551 M4   BOOK 2019
Food Chains Ecology    
      Aquatic food webs : an ecosystem approach / edited by Andrea Belgrano ... [et al.]. BJL; QH 541.5 W3 A6   BOOK 2005
      Communities and ecosystems : linking the aboveground and belowground components. BJL; QH 541.5 S6 W2   BOOK 2002
      Ecological networks / edited by Guy Woodward. BJL; QH 541.15 F66 E1   BOOK 2010
      Lipids in aquatic ecosystems / Michael T. Arts, Michael T. Brett, Martin J. Kainz, editors. BJL  BOOK 2011?
Food Chains Ecology Pictorial Works Juvenile Literature : Yum-yum! / Mick Manning and Brita Granström.; Manning, Mick.     
      Yum-yum! / Mick Manning and Brita Granström. Education Resources  BOOK 1998
Food Composition    
      Colloids in food / Eric Dickinson and George Stainsby. BJL; TP 453 C65 D5   BOOK 1982
      The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency. BJL; TX 531 M1   BOOK 2002
      Food chemistry / edited by Owen R. Fennema. BJL; TX 541 F6   BOOK 1996
      Food science and technology / edited by Geoffrey Campbell-Platt. BJL; q TP248.65.F66 F6 2018   BOOK 2018
7 additional entries    
Food Composition Congresses    
      Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser. BJL; QD 549 F6   BOOK c2007
      Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. BJL; TP 453 C65 F6   BOOK 1995
Food Composition Periodicals    
      Food bioscience [electronic resource]. Online materials; QH3201   EJOURNALS 2013-
      Food chemistry [electronic resource]. Online materials; TX501   EJOURNALS  
      Food Chemistry: X [electronic resource]. Online materials; TX501   EJOURNALS 2019
      Irish journal of food science and technology [electronic resource]. Online materials; TX341   EJOURNALS 1991
      Journal of food biochemistry [electronic resource]. Online materials; TX545   EJOURNALS  
Food Composition Tables : McCance and Widdowson's the composition of foods.; McCance, R. A.     
      McCance and Widdowson's the composition of foods. BJL; TX531 .M3   BOOK 2015
Food Conservation India : Problems of food production in an underdeveloped economy : a symposium.; Indian Bureau of Parliamentary Studies.     
      Problems of food production in an underdeveloped economy : a symposium. BJL; HD 9016 I32 I3   BOOK 1960
Food Consumption    
      Food and the self : consumption, production and material culture / Isabelle de Solier. Online materials  EBOOKS 2013
      Food and the self : consumption, production, and material culture / Isabelle de Solier. BJL; GT2850 .D48 2013   BOOK 2013
      Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. Online materials  EBOOKS c2009
      Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie. BJL; GT 2850 F6   BOOK 1996
7 additional entries    
Food Consumption Case Studies History    
      Consumption in the age of affluence : the world of food / Ben Fine, Michael Heasman, and Judith Wrigh BJL; HD 9000.5 F4   BOOK 1996
      Consumption in the age of affluence : the world of food / Ben Fine, Michael Heasman, and Judith Wrigh Online materials; HD9000.5 .F52 1996   EBOOKS 1996
Food Consumption Cross Cultural Studies : Consuming geographies : we are where we eat / David Bell and Gill Valentine.; Bell, David,     
      Consuming geographies : we are where we eat / David Bell and Gill Valentine. BJL; GT 2850 B4   BOOK 1997
Food Consumption England History : Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 / Craig Muldrew.; Muldrew, Craig,     
      Food, energy and the creation of industriousness : work and material culture in agrarian England, 155 BJL; TX 360 G7 M9   BOOK 2011
Food Consumption England London : A moderate computation of the expences in provisions, spent in the cities of London and Westminster : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars / by John Seller, Sen.; Seller, John,     
      A moderate computation of the expences in provisions, spent in the cities of London and Westminster : Online materials  EBOOKS 1691
Food Consumption England London Early Works To 1800 : A moderate computation of the expences in provisions, spent in the cities of London and Westminster, : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars. / By John Seller, Sen.; Seller, John,     
      A moderate computation of the expences in provisions, spent in the cities of London and Westminster, Online materials  EBOOKS 1691
Food Consumption Europe : Traditional food production and rural sustainable development : a European challenge / [edited by] Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.     
      Traditional food production and rural sustainable development : a European challenge / [edited by] Te BJL; HC 79 E5 T7   BOOK c2009
Food Consumption Great Britain : Food choice and the consumer.; Marshall, David,     
      Food choice and the consumer. BJL; TX 357 M3   BOOK 1995
Food Consumption India Economic Aspects : An introduction to food economics.; Sinha, Gorakh Nath.     
      An introduction to food economics. BJL; HD 9016 I32 S6   BOOK 1956
Food Consumption Jamaica : Jamaican food : history, biology, culture / B. W. Higman.; Higman, B. W.,     
      Jamaican food : history, biology, culture / B. W. Higman. BJL; GT 2853 J3 H6   BOOK c2008
Food Consumption North America : Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson.     
      Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs BJL; HD 9005 R3   BOOK 2007
Food Consumption Periodicals : Agriculture & food security [electronic resource].     
      Agriculture & food security [electronic resource]. Online materials; S494.5.S86   EJOURNALS 2012-
Food Consumption Social Aspects    
      The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw. Online materials  EBOOKS 2014
      The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw. BJL; TX357 .S46 2017   BOOK 2017
Food Consumption Statistics Periodicals : Who eats what 2009 : identifying international food consumption trends.     
      Who eats what 2009 : identifying international food consumption trends. BJL; q HD 9000.4 W6   BOOK c2009
Food Consumption United States    
      Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian A Online materials  EBOOKS c2011
      Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian A BJL; HD9005 .C88 2011   BOOK 2011
      The new food activism opposition, cooperation, and collective action / edited by Alison Hope Alkon an Online materials  EBOOKS 2017
      The new food activism : opposition, cooperation, and collective action / edited by Alison Hope Alkon BJL; TX360.U6 N486 2017   BOOK 2017
Food Containers Law And Legislation England Early Works To 1800    
      By the King. A proclamation against false packing vp of butter, and other deceits and misdemeanors co Online materials  EBOOKS 1637
      By the King. A proclamation for reforming and preuenting the frauds frequently practised, aswell in t Online materials  EBOOKS 1634
      By the King. A proclamation for restraining the use of vvine-casks, by brewers, and sellers of beere Online materials  EBOOKS 1637
Food Contamination    
      Food immunochemistry and immunology / Libing Wang, Chuanlai Xu. BJL; QR 183.6 W2   BOOK c2013
      Microbial food poisoning / edited by Adrian R Eley. BJL; RC 143 M6   BOOK 1996
      Natural toxicants in food / edited by David Watson. BJL; TX 545 N2   BOOK 1998
Food Contamination Great Britain : Hygiene for management : a text for food hygiene courses.; Sprenger, Richard A.     
      Hygiene for management : a text for food hygiene courses. BJL; TX 531 S7   BOOK 1995
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