Food Adulteration And Inspection
An account of the work of the Institute.
BJL ; HD 9000 T8
BOOK
African food production systems : cases and theory / ed. by P.R.M. McLoughlin.
BJL ; HD 2116.4 M1
BOOK
1970
Agricultural adjustment : a report of administration of the Agricultural Adjustment Act, May 1933 to
BJL ; HD 9006 U5
BOOK
1934
Agricultural distress and trade depression : their remedy in the commercial realization of home-grown
BJL ; HD 9000 B8 T1
BOOK
1889
162 additional entries
Food Adulteration And Inspection Handbooks Manuals Etc : A handbook of food crime : immoral and illegal practices in the food industry and what to do about them / edited by Allison Gray and Ronald Hinch.
A handbook of food crime : immoral and illegal practices in the food industry and what to do about th
Online materials ; HD9000.5
EBOOKS
2018
Food Adulteration And Inspection International Cooperation
French beans and food scares : culture and commerce in an anxious age.
BJL ; HD 9011.7 E8 F8
BOOK
2004
French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne
Online materials
EBOOKS
2004
Food Adulteration And Inspection Law And Legislation
Eco crime and genetically modified food.
Online materials
EBOOKS
2010
Eco crime and genetically modified food / Reece Walters.
BJL ; K 3927 W2
BOOK
2011
Food Adulteration And Inspection Law And Legislation Great Britain History : Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938 / Michael French and Jim Phillips.; French, Michael.
Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938 / Michael French and Jim Phi
BJL ; HD 9011.6 F8
BOOK
2000
Food Aid European Community : Food aid and the European Community : a guide. by Terry Wynn.; European Parliament. Socialist Group.
Food aid and the European Community : a guide. by Terry Wynn.
BJL ; EC/9.1 FOO
BOOK
1992
Food Allergies -- See Food allergy
Food Allergy : The complete guide to food allergy and intolerance.; Brostoff, Jonathan.
The complete guide to food allergy and intolerance.
BJL ; RC 596 B8
BOOK
1992
Food Analysis
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic
BJL ; TX 545 A5
BOOK
1994
Analytical chemistry of foods.
BJL ; TX 541 J2
BOOK
1995
Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.
BJL ; TX 531 A5
BOOK
1998
Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana
BJL ; TX 541 E2
BOOK
2015
24 additional entries
Food And Agriculture Organization Of The United Nations : FAO in the 21st century : ensuring food security in a changing world.
FAO in the 21st century : ensuring food security in a changing world.
BJL
BOOK
2011
Food And Drink
The agency of eating : mediation, food and the body / Emma-Jayne Abbots.
BJL ; GT2850 .A23
BOOK
2017
Ashes to ashes : America's hundred-year cigarette war, the public health, and the unabashed triumph o
BJL ; HV5760 .K58
BOOK
1997
Geographies of food : an introduction / Moya Kneafsey, Damian Maye, Lewis Holloway and Mike K. Goodma
BJL ; GN407 .K54
BOOK
2021
Transforming food environments / edited by Charlotte E.L. Evans.
BJL ; TX357 .T65
BOOK
2022
US history in 15 foods / Anna Zeide.
BJL ; GT2853.U6 Z4
BOOK
2023
Food And Drink Industry : Frozen foods : 2001 market report.
Frozen foods : 2001 market report.
BJL
BOOK
2001
Food Animals : Animals in human histories : the mirror of nature and culture / edited by Mary J. Henninger-Voss.
Animals in human histories : the mirror of nature and culture / edited by Mary J. Henninger-Voss.
BJL ; QL 85 A5
BOOK
c2002
Food Bacteriology
Biochemistry of foods.
BJL ; TX 531 E7
BOOK
1971
Food microbiology.
BJL ; QR 115 F8
BOOK
1967
Lactic acid bacteria in beverages and food / edited by J.G. Carr, C.V. Cutting and G.C. Whiting.
BJL ; QR 115 L8
BOOK
1975
Micro-organisms and our food.
BJL ; QR 115 M9
BOOK
1976
2 additional entries
Food Banks Great Britain
Hunger pains : life inside foodbank Britain / Kayleigh Garthwaite.
Online materials
EBOOKS
2016
Hunger pains : life inside foodbank Britain / Kayleigh Garthwaite.
BJL ; HV696.F6 G3 2016
BOOK
2016
Hungry Britain : the rise of food charity / Hannah Lambie-Mumford ; foreword by Patrick Butler.
Online materials ; HV696.F6 L36 2017eb
EBOOKS
2017
Food Biochemistry
The additives guide.
BJL ; TX 553 A3 H8
BOOK
1987
Annual report for the period 1st October 1965 to 30th September 1966.
BJL ; TX 535 I3
BOOK
1967
Biochemistry of foods.
BJL ; TX 531 E7
BOOK
1971
Braverman's Introduction to the biochemistry of foods. / by Z. Berk.
BJL ; TX 531 B8
BOOK
1976
38 additional entries
Food Biotechnology
A consumer's guide to GM food : from green genes to red herrings / Alan McHughen.
BJL ; TP 248.65 F66 M1
BOOK
2000
Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana
BJL ; TX 541 E2
BOOK
2015
Food for our future : genetic modification and food.
BJL
BOOK
2000
Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology
Online materials
EBOOKS
2017
8 additional entries
Food Biotechnology Great Britain : The great food gamble / John Humphrys.; Humphrys, John.
The great food gamble / John Humphrys.
BJL ; HD 9011.5 H9
BOOK
2002
Food Caloric Content Handbooks Manuals Etc : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; Mehar, Salma,
Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia
BJL ; TX 551 M4
BOOK
2019
Food Carbohydrate Content Handbooks Manuals Etc : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; Mehar, Salma,
Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia
BJL ; TX 551 M4
BOOK
2019
Food Chains Ecology
Aquatic food webs : an ecosystem approach / edited by Andrea Belgrano ... [et al.].
BJL ; QH 541.5 W3 A6
BOOK
2005
Communities and ecosystems : linking the aboveground and belowground components.
BJL ; QH 541.5 S6 W2
BOOK
2002
Ecological networks / edited by Guy Woodward.
BJL ; QH 541.15 F66 E1
BOOK
2010
Lipids in aquatic ecosystems / Michael T. Arts, Michael T. Brett, Martin J. Kainz, editors.
BJL
BOOK
2011?
The role of body size in multispecies systems [electronic resource] / edited by Andrea Belgrano, Juli
Online materials
EBOOKS
2011
Food Chains Ecology Pictorial Works Juvenile Literature : Yum-yum! / Mick Manning and Brita Granström.; Manning, Mick.
Yum-yum! / Mick Manning and Brita Granström.
Education Resources
BOOK
1998
Food Composition
Colloids in food / Eric Dickinson and George Stainsby.
BJL ; TP 453 C65 D5
BOOK
1982
The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency.
BJL ; TX 531 M1
BOOK
2002
Food chemistry / edited by Owen R. Fennema.
BJL ; TX 541 F6
BOOK
1996
Food science and technology / edited by Geoffrey Campbell-Platt.
BJL ; q TP248.65.F66 F6 2018
BOOK
2018
7 additional entries
Food Composition Congresses
Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser.
BJL ; QD 549 F6
BOOK
c2007
Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.
BJL ; TP 453 C65 F6
BOOK
1995
Food Composition Tables : McCance and Widdowson's the composition of foods.; McCance, R. A.
McCance and Widdowson's the composition of foods.
BJL ; TX531 .M3
BOOK
2015
Food Conservation India : Problems of food production in an underdeveloped economy : a symposium.; Indian Bureau of Parliamentary Studies.
Problems of food production in an underdeveloped economy : a symposium.
BJL ; HD 9016 I32 I3
BOOK
1960
Food Consumption
Food and the self : consumption, production and material culture / Isabelle de Solier.
Online materials
EBOOKS
2013
Food and the self : consumption, production, and material culture / Isabelle de Solier.
BJL ; GT2850 .D48 2013
BOOK
2013
Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz.
Online materials
EBOOKS
c2009
Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie.
BJL ; GT 2850 F6
BOOK
1996
7 additional entries
Food Consumption Case Studies History
Consumption in the age of affluence : the world of food / Ben Fine, Michael Heasman, and Judith Wrigh
BJL ; HD 9000.5 F4
BOOK
1996
Consumption in the age of affluence : the world of food / Ben Fine, Michael Heasman, and Judith Wrigh
Online materials ; HD9000.5 .F52 1996
EBOOKS
1996
Food Consumption Cross Cultural Studies : Consuming geographies : we are where we eat / David Bell and Gill Valentine.; Bell, David,
Consuming geographies : we are where we eat / David Bell and Gill Valentine.
BJL ; GT 2850 B4
BOOK
1997
Food Consumption England History : Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 / Craig Muldrew.; Muldrew, Craig,
Food, energy and the creation of industriousness : work and material culture in agrarian England, 155
BJL ; TX 360 G7 M9
BOOK
2011
Food Consumption England London : A moderate computation of the expences in provisions, spent in the cities of London and Westminster : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars / by John Seller, Sen.; Seller, John,
A moderate computation of the expences in provisions, spent in the cities of London and Westminster :
Online materials
EBOOKS
1691
Food Consumption England London Early Works To 1800 : A moderate computation of the expences in provisions, spent in the cities of London and Westminster, : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars. / By John Seller, Sen.; Seller, John,
A moderate computation of the expences in provisions, spent in the cities of London and Westminster,
Online materials
EBOOKS
1691
Food Consumption Europe : Traditional food production and rural sustainable development : a European challenge / [edited by] Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.
Traditional food production and rural sustainable development : a European challenge / [edited by] Te
BJL ; HC 79 E5 T7
BOOK
c2009
Food Consumption Great Britain : Food choice and the consumer.; Marshall, David,
Food choice and the consumer.
BJL ; TX 357 M3
BOOK
1995
Food Consumption India Economic Aspects : An introduction to food economics.; Sinha, Gorakh Nath.
An introduction to food economics.
BJL ; HD 9016 I32 S6
BOOK
1956
Food Consumption Jamaica : Jamaican food : history, biology, culture / B. W. Higman.; Higman, B. W.,
Jamaican food : history, biology, culture / B. W. Higman.
BJL ; GT 2853 J3 H6
BOOK
c2008
Food Consumption North America : Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson.
Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs
BJL ; HD 9005 R3
BOOK
2007
Food Consumption Social Aspects
The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.
Online materials
EBOOKS
2014
The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.
BJL ; TX357 .S46 2017
BOOK
2017
Food Consumption Statistics Periodicals : Who eats what 2009 : identifying international food consumption trends.
Who eats what 2009 : identifying international food consumption trends.
BJL ; q HD 9000.4 W6
BOOK
c2009
Food Consumption United States
Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian A
Online materials
EBOOKS
c2011
Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian A
BJL ; HD9005 .C88 2011
BOOK
2011
The new food activism opposition, cooperation, and collective action / edited by Alison Hope Alkon an
Online materials
EBOOKS
2017
The new food activism : opposition, cooperation, and collective action / edited by Alison Hope Alkon
BJL ; TX360.U6 N486 2017
BOOK
2017
Food Containers Law And Legislation England Early Works To 1800
By the King. A proclamation against false packing vp of butter, and other deceits and misdemeanors co
Online materials
EBOOKS
1637
By the King. A proclamation for reforming and preuenting the frauds frequently practised, aswell in t
Online materials
EBOOKS
1634
By the King. A proclamation for restraining the use of vvine-casks, by brewers, and sellers of beere
Online materials
EBOOKS
1637
Food Contamination
Food immunochemistry and immunology / Libing Wang, Chuanlai Xu.
BJL ; QR 183.6 W2
BOOK
c2013
Microbial food poisoning / edited by Adrian R Eley.
BJL ; RC 143 M6
BOOK
1996
Natural toxicants in food / edited by David Watson.
BJL ; TX 545 N2
BOOK
1998
Food Contamination Akwesasne Indian Reserve Quebec And Ont : The river is in US : fighting toxics in a Mohawk community / Elizabeth Hoover.; Hoover, Elizabeth,
The river is in US : fighting toxics in a Mohawk community / Elizabeth Hoover.
Online materials ; E99.M8
EBOOKS
2017
Food Contamination Great Britain : Hygiene for management : a text for food hygiene courses.; Sprenger, Richard A.
Hygiene for management : a text for food hygiene courses.
BJL ; TX 531 S7
BOOK
1995
Food Contamination Social Aspects : Anxious appetites : food and consumer culture / Peter Jackson.; Jackson, Peter,
Anxious appetites : food and consumer culture / Peter Jackson.
BJL ; GT2855 .J33 2015
BOOK
2015
Food Crops
Economic botany : plants in our world.
BJL
BOOK
1986
The new Oxford book of food plants.
BJL
BOOK
1997
The Oxford book of food plants.
BJL
BOOK
1969
Food Crops Developing Countries : Food for all : the need for a new agriculture.; Madeley, John.
Food for all : the need for a new agriculture.
BJL
BOOK
2002
Food Crops France
The taste of place : a cultural journey into terroir / Amy B. Trubek.
Online materials
EBOOKS
c2008
The taste of place : a cultural journey into terroir / Amy B. Trubek.
BJL ; TX360.U6 T79 2009
BOOK
2009
Food Crops Ghana History : Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur.; La Fleur, J. D.
Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur.
Departmental Locations ; SB 176 G4 L1
BOOK
2012
Food Crops History
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan W
BJL ; TX 345 O9
BOOK
1997
Wild harvest : plants in the hominin and pre-agrarian human worlds / edited by Karen Hardy and Lucy K
BJL ; SB 175 W6
BOOK
2016