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Author Baker, Edward Alan.
Title Bibliography of food : a select international bibliography of nutrition, food and beverage technology and distribution, 1936-56.
Publication Info London : Butterworths, 1958.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 B1  8 WEEK LOAN  AVAILABLE

Descript 331p.
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Author Baker, Edward Alan.
Subject Food adulteration and inspection.
Alt author Foskett, Douglas John.
Descript 331p.
Author Baker, Edward Alan.
Subject Food adulteration and inspection.
Alt author Foskett, Douglas John.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 B1  8 WEEK LOAN  AVAILABLE

Subject Food adulteration and inspection.
Descript 331p.
Alt author Foskett, Douglas John.

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