Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Author
Eskin, Neason Akivah Michael.
Title
Biochemistry of foods.
Publication Info
New York : Academic Press, 1971.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 E7
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
240p.
Click on the terms below to find similar items in the catalogue
Author
Eskin, Neason Akivah Michael.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
Food technology.
Food manufacture.
Alt author
Henderson, H.M.
Townsend, R.J.
Descript
240p.
Author
Eskin, Neason Akivah Michael.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
Food technology.
Food manufacture.
Alt author
Henderson, H.M.
Townsend, R.J.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 E7
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
Food technology.
Food manufacture.
Descript
240p.
Alt author
Henderson, H.M.
Townsend, R.J.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar
