LEADER 00000nam 2200301 a 4500
001 0472227
003 UkHlHU
007 t
008 002511 1 1971 000 eng
040 UkHlHU
050 4 TX 531 E7
100 0 Eskin, Neason Akivah Michael.
245 00 Biochemistry of foods.
260 New York :|bAcademic Press,|c1971.
300 240p.
650 0 Food preparation|xDomestic science|xNutrition.
650 0 Food biochemistry.
650 0 Food hygiene.
650 0 Microorganisms.
650 0 Microbial ecology.
650 0 Food|xBacteriology.
650 0 Food technology.
650 0 Food manufacture.
700 0 Henderson, H.M.
700 0 Townsend, R.J.
946 020 absent -- ISBN check required
946 650 x 6 or more -- Check for Geac subject headings
946 650 has non-LCSH elements -- Check for Geac subject
headings
