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001 AH26340690
003 StDuBDS
005 20140918010604.0
007 cr||||||||||||
008 140210s2014 enka fs 001|0|eng|d
020 9781136679322|q(e-book)
040 StDuBDS|cStDuBDS|dStDuBDSZ|erda|dUkPrAHLS
050 0 TX357|b.S46 2014
082 04 394.12|223
100 1 Shaw, Hillary J.,|eauthor.
245 14 The consuming geographies of food :|bdiet, food deserts
and obesity /|cHillary J. Shaw.
264 1 London :|bRoutledge,|c2014.
300 xvi, 193 pages :|billustration (black and white)
336 text|2rdacontent
336 still image|2rdacontent
337 computer|2rdamedia
338 online resource|2rdacarrier
490 1 Routledge studies of gastronomy, food and drink
506 1 Unlimited number of concurrent users.|5UkHlHU
650 0 Food consumption|xSocial aspects.
650 0 Food preferences|xSocial aspects.
650 0 Food habits|xSocial aspects.
650 0 Nutrition|xSocial aspects.
650 0 Diet|xSocial aspects.
650 0 Obesity|xSocial aspects.
830 0 Routledge studies of gastronomy, food and drink.
856 40 |uhttp://www.vlebooks.com/vleweb/product/
openreader?id=Hull&isbn=9781136679322&uid=none|zGo to
ebook
921 UA
936 Askews
