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008    140210s2014    enka   fs     001|0|eng|d 
020    9781136679322|q(e-book) 
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050  0 TX357|b.S46 2014 
082 04 394.12|223 
100 1  Shaw, Hillary J.,|eauthor. 
245 14 The consuming geographies of food :|bdiet, food deserts 
       and obesity /|cHillary J. Shaw. 
264  1 London :|bRoutledge,|c2014. 
300    xvi, 193 pages :|billustration (black and white) 
336    text|2rdacontent 
336    still image|2rdacontent 
337    computer|2rdamedia 
338    online resource|2rdacarrier 
490 1  Routledge studies of gastronomy, food and drink 
506 1  Unlimited number of concurrent users.|5UkHlHU 
650  0 Food consumption|xSocial aspects. 
650  0 Food preferences|xSocial aspects. 
650  0 Food habits|xSocial aspects. 
650  0 Nutrition|xSocial aspects. 
650  0 Diet|xSocial aspects. 
650  0 Obesity|xSocial aspects. 
830  0 Routledge studies of gastronomy, food and drink. 
856 40 |uhttp://www.vlebooks.com/vleweb/product/
       openreader?id=Hull&isbn=9781136679322&uid=none|zGo to 
       ebook 
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