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SUBJECTS (1-11 of 11)
Food Consumption
1
Mark
  Food and the self : consumption, production and material culture
De Solier, Isabelle, author.
New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013. -Access this resource online
2013
EBOOKS
2
Mark
  Food and the self : consumption, production, and material culture
De Solier, Isabelle, author.
London : Bloomsbury, 2013.  
2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2850 .D48 2013  8 WEEK LOAN  AVAILABLE
3
Mark
  Food chains : from farmyard to shopping cart

Philadelphia : University of Pennsylvania Press, c2009. -Access this resource online
c2009
EBOOKS
4
Mark
  Food choice, acceptance and consumption

London : Blackie Academic, 1996.  
1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
5
Mark
  Perspectives on radical changes to sustainable consumption and production

Sheffield : Greenleaf, 2008.  
2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  338.927 TUK  4 WEEK LOAN  AVAILABLE
6
Mark
  Reconnecting consumers, producers and food : exploring alternatives

Oxford ; New York : Berg, 2008.  
2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 R3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 353 R3  8 WEEK LOAN  AVAILABLE
7
Mark
  Reconnecting consumers, producers, and food exploring alternatives

Oxford : New York : Berg, 2008. -Access this resource online
2008
EBOOKS
8
Mark
  Sociology on the menu : an invitation to the study of food and society
Beardsworth, Alan, 1945-
London : Routledge, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 B3  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2850 B3  8 WEEK LOAN  AVAILABLE
9
Mark
  The supply of impulse ice cream : a report on the supply in the UK of ice cream purchased for immedi
Great Britain. Competition Commission.
London : The Stationery Office, 2000.  
2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  q HD 9281 G72 C7  8 WEEK LOAN  AVAILABLE
10
Mark
  Taking food public : redefining foodways in a changing world

New York ; London : Routledge, 2012.  
2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 T1  8 WEEK LOAN  AVAILABLE
11
Mark
  World hunger : 12 myths
Lappé, F.M.
London : Earthscan, 1998.  
1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 L3  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000 L3  8 WEEK LOAN  AVAILABLE
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