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Mark   Media Year
Food Analysis    
      Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic BJL; TX 545 A5   BOOK 1994
      Analytical chemistry of foods. BJL; TX 541 J2   BOOK 1995
      Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL; TX 531 A5   BOOK 1998
      Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana BJL; TX 541 E2   BOOK 2015
24 additional entries    
Food And Agriculture Organization Of The United Nations : FAO in the 21st century : ensuring food security in a changing world.     
      FAO in the 21st century : ensuring food security in a changing world. BJL  BOOK 2011
Food And Drink    
      The agency of eating : mediation, food and the body / Emma-Jayne Abbots. BJL; GT2850 .A23   BOOK 2017
      Ashes to ashes : America's hundred-year cigarette war, the public health, and the unabashed triumph o BJL; HV5760 .K58   BOOK 1997
      Geographies of food : an introduction / Moya Kneafsey, Damian Maye, Lewis Holloway and Mike K. Goodma BJL; GN407 .K54   BOOK 2021
      Transforming food environments / edited by Charlotte E.L. Evans. BJL; TX357 .T65   BOOK 2022
      US history in 15 foods / Anna Zeide. BJL; GT2853.U6 Z4   BOOK 2023
Food And Drink Industry : Frozen foods : 2001 market report.     
      Frozen foods : 2001 market report. BJL  BOOK 2001
Food Animals : Animals in human histories : the mirror of nature and culture / edited by Mary J. Henninger-Voss.     
      Animals in human histories : the mirror of nature and culture / edited by Mary J. Henninger-Voss. BJL; QL 85 A5   BOOK c2002
Food Bacteriology    
      Biochemistry of foods. BJL; TX 531 E7   BOOK 1971
      Food microbiology. BJL; QR 115 F8   BOOK 1967
      Lactic acid bacteria in beverages and food / edited by J.G. Carr, C.V. Cutting and G.C. Whiting. BJL; QR 115 L8   BOOK 1975
      Micro-organisms and our food. BJL; QR 115 M9   BOOK 1976
2 additional entries    
Food Banks Great Britain    
      Hunger pains : life inside foodbank Britain / Kayleigh Garthwaite. Online materials  EBOOKS 2016
      Hunger pains : life inside foodbank Britain / Kayleigh Garthwaite. BJL; HV696.F6 G3 2016   BOOK 2016
      Hungry Britain : the rise of food charity / Hannah Lambie-Mumford ; foreword by Patrick Butler. Online materials; HV696.F6 L36 2017eb   EBOOKS 2017
Food Biochemistry    
      The additives guide. BJL; TX 553 A3 H8   BOOK 1987
      Annual report for the period 1st October 1965 to 30th September 1966. BJL; TX 535 I3   BOOK 1967
      Biochemistry of foods. BJL; TX 531 E7   BOOK 1971
      Braverman's Introduction to the biochemistry of foods. / by Z. Berk. BJL; TX 531 B8   BOOK 1976
38 additional entries    
Food Biotechnology    
      A consumer's guide to GM food : from green genes to red herrings / Alan McHughen. BJL; TP 248.65 F66 M1   BOOK 2000
      Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana BJL; TX 541 E2   BOOK 2015
      Food for our future : genetic modification and food. BJL  BOOK 2000
      Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology Online materials  EBOOKS 2017
8 additional entries    
Food Biotechnology Great Britain : The great food gamble / John Humphrys.; Humphrys, John.     
      The great food gamble / John Humphrys. BJL; HD 9011.5 H9   BOOK 2002
Food Caloric Content Handbooks Manuals Etc : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; Mehar, Salma,     
      Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia BJL; TX 551 M4   BOOK 2019
Food Carbohydrate Content Handbooks Manuals Etc : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; Mehar, Salma,     
      Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia BJL; TX 551 M4   BOOK 2019
Food Chains Ecology    
      Aquatic food webs : an ecosystem approach / edited by Andrea Belgrano ... [et al.]. BJL; QH 541.5 W3 A6   BOOK 2005
      Communities and ecosystems : linking the aboveground and belowground components. BJL; QH 541.5 S6 W2   BOOK 2002
      Ecological networks / edited by Guy Woodward. BJL; QH 541.15 F66 E1   BOOK 2010
      Lipids in aquatic ecosystems / Michael T. Arts, Michael T. Brett, Martin J. Kainz, editors. BJL  BOOK 2011?
      The role of body size in multispecies systems [electronic resource] / edited by Andrea Belgrano, Juli Online materials  EBOOKS 2011
Food Chains Ecology Pictorial Works Juvenile Literature : Yum-yum! / Mick Manning and Brita Granström.; Manning, Mick.     
      Yum-yum! / Mick Manning and Brita Granström. Education Resources  BOOK 1998
Food Composition    
      Colloids in food / Eric Dickinson and George Stainsby. BJL; TP 453 C65 D5   BOOK 1982
      The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency. BJL; TX 531 M1   BOOK 2002
      Food chemistry / edited by Owen R. Fennema. BJL; TX 541 F6   BOOK 1996
      Food science and technology / edited by Geoffrey Campbell-Platt. BJL; q TP248.65.F66 F6 2018   BOOK 2018
7 additional entries    
Food Composition Congresses    
      Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser. BJL; QD 549 F6   BOOK c2007
      Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. BJL; TP 453 C65 F6   BOOK 1995
Food Composition Tables : McCance and Widdowson's the composition of foods.; McCance, R. A.     
      McCance and Widdowson's the composition of foods. BJL; TX531 .M3   BOOK 2015
Food Conservation India : Problems of food production in an underdeveloped economy : a symposium.; Indian Bureau of Parliamentary Studies.     
      Problems of food production in an underdeveloped economy : a symposium. BJL; HD 9016 I32 I3   BOOK 1960
Food Consumption    
      Food and the self : consumption, production and material culture / Isabelle de Solier. Online materials  EBOOKS 2013
      Food and the self : consumption, production, and material culture / Isabelle de Solier. BJL; GT2850 .D48 2013   BOOK 2013
      Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. Online materials  EBOOKS c2009
      Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie. BJL; GT 2850 F6   BOOK 1996
7 additional entries    
Food Consumption Case Studies History    
      Consumption in the age of affluence : the world of food / Ben Fine, Michael Heasman, and Judith Wrigh BJL; HD 9000.5 F4   BOOK 1996
      Consumption in the age of affluence : the world of food / Ben Fine, Michael Heasman, and Judith Wrigh Online materials; HD9000.5 .F52 1996   EBOOKS 1996
Food Consumption Cross Cultural Studies : Consuming geographies : we are where we eat / David Bell and Gill Valentine.; Bell, David,     
      Consuming geographies : we are where we eat / David Bell and Gill Valentine. BJL; GT 2850 B4   BOOK 1997
Food Consumption England History : Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 / Craig Muldrew.; Muldrew, Craig,     
      Food, energy and the creation of industriousness : work and material culture in agrarian England, 155 BJL; TX 360 G7 M9   BOOK 2011
Food Consumption England London : A moderate computation of the expences in provisions, spent in the cities of London and Westminster : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars / by John Seller, Sen.; Seller, John,     
      A moderate computation of the expences in provisions, spent in the cities of London and Westminster : Online materials  EBOOKS 1691
Food Consumption England London Early Works To 1800 : A moderate computation of the expences in provisions, spent in the cities of London and Westminster, : and the places within the weekly bills of mortality, for a year, month, week, day, hour and minute, founded upon this modest supposition, that there may be but [a] million of people within the said cities and weekly bills of mortality, observed by a scrutinous enquiry i[n] most of the particulars. / By John Seller, Sen.; Seller, John,     
      A moderate computation of the expences in provisions, spent in the cities of London and Westminster, Online materials  EBOOKS 1691
Food Consumption Europe : Traditional food production and rural sustainable development : a European challenge / [edited by] Teresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.     
      Traditional food production and rural sustainable development : a European challenge / [edited by] Te BJL; HC 79 E5 T7   BOOK c2009
Food Consumption Great Britain : Food choice and the consumer.; Marshall, David,     
      Food choice and the consumer. BJL; TX 357 M3   BOOK 1995
Food Consumption India Economic Aspects : An introduction to food economics.; Sinha, Gorakh Nath.     
      An introduction to food economics. BJL; HD 9016 I32 S6   BOOK 1956
Food Consumption Jamaica : Jamaican food : history, biology, culture / B. W. Higman.; Higman, B. W.,     
      Jamaican food : history, biology, culture / B. W. Higman. BJL; GT 2853 J3 H6   BOOK c2008
Food Consumption North America : Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson.     
      Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs BJL; HD 9005 R3   BOOK 2007
Food Consumption Social Aspects    
      The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw. Online materials  EBOOKS 2014
      The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw. BJL; TX357 .S46 2017   BOOK 2017
Food Consumption Statistics Periodicals : Who eats what 2009 : identifying international food consumption trends.     
      Who eats what 2009 : identifying international food consumption trends. BJL; q HD 9000.4 W6   BOOK c2009
Food Consumption United States    
      Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian A Online materials  EBOOKS c2011
      Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian A BJL; HD9005 .C88 2011   BOOK 2011
      The new food activism opposition, cooperation, and collective action / edited by Alison Hope Alkon an Online materials  EBOOKS 2017
      The new food activism : opposition, cooperation, and collective action / edited by Alison Hope Alkon BJL; TX360.U6 N486 2017   BOOK 2017
Food Containers Law And Legislation England Early Works To 1800    
      By the King. A proclamation against false packing vp of butter, and other deceits and misdemeanors co Online materials  EBOOKS 1637
      By the King. A proclamation for reforming and preuenting the frauds frequently practised, aswell in t Online materials  EBOOKS 1634
      By the King. A proclamation for restraining the use of vvine-casks, by brewers, and sellers of beere Online materials  EBOOKS 1637
Food Contamination    
      Food immunochemistry and immunology / Libing Wang, Chuanlai Xu. BJL; QR 183.6 W2   BOOK c2013
      Microbial food poisoning / edited by Adrian R Eley. BJL; RC 143 M6   BOOK 1996
      Natural toxicants in food / edited by David Watson. BJL; TX 545 N2   BOOK 1998
Food Contamination Akwesasne Indian Reserve Quebec And Ont : The river is in US : fighting toxics in a Mohawk community / Elizabeth Hoover.; Hoover, Elizabeth,     
      The river is in US : fighting toxics in a Mohawk community / Elizabeth Hoover. Online materials; E99.M8   EBOOKS 2017
Food Contamination Great Britain : Hygiene for management : a text for food hygiene courses.; Sprenger, Richard A.     
      Hygiene for management : a text for food hygiene courses. BJL; TX 531 S7   BOOK 1995
Food Contamination Social Aspects : Anxious appetites : food and consumer culture / Peter Jackson.; Jackson, Peter,     
      Anxious appetites : food and consumer culture / Peter Jackson. BJL; GT2855 .J33 2015   BOOK 2015
Food Crops    
      Economic botany : plants in our world. BJL  BOOK 1986
      The new Oxford book of food plants. BJL  BOOK 1997
      The Oxford book of food plants. BJL  BOOK 1969
Food Crops Developing Countries : Food for all : the need for a new agriculture.; Madeley, John.     
      Food for all : the need for a new agriculture. BJL  BOOK 2002
Food Crops France    
      The taste of place : a cultural journey into terroir / Amy B. Trubek. Online materials  EBOOKS c2008
      The taste of place : a cultural journey into terroir / Amy B. Trubek. BJL; TX360.U6 T79 2009   BOOK 2009
Food Crops Ghana History : Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur.; La Fleur, J. D.     
      Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur. Departmental Locations; SB 176 G4 L1   BOOK 2012
Food Crops History    
      Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan W BJL; TX 345 O9   BOOK 1997
      Wild harvest : plants in the hominin and pre-agrarian human worlds / edited by Karen Hardy and Lucy K BJL; SB 175 W6   BOOK 2016
Food Crops Jamaica : Jamaican food : history, biology, culture / B. W. Higman.; Higman, B. W.,     
      Jamaican food : history, biology, culture / B. W. Higman. BJL; GT 2853 J3 H6   BOOK c2008
Food Crops United States    
      The taste of place : a cultural journey into terroir / Amy B. Trubek. Online materials  EBOOKS c2008
      The taste of place : a cultural journey into terroir / Amy B. Trubek. BJL; TX360.U6 T79 2009   BOOK 2009
Food Customs    
      Des mets et des mots : banquets et propos de table a la Renaissance. BJL; GT 2850 J4   BOOK 1987
      Food, the body and the self. BJL; GT 2853 G7 L9   BOOK 1996
Food Dictionaries    
      Bender's dictionary of nutrition and food technology / David A. Bender, Arnold E. Bender. BJL; TX 349 B4   BOOK 1999
      Dictionary of nutrition and food technology. BJL; TX 349 B4   BOOK 1999
      Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. BJL; TX 631 M6   BOOK 2010
Food Dietary Studies    
      The additives guide. BJL; TX 553 A3 H8   BOOK 1987
      Bread : the chemistry and nutrition of flour and bread. / by Horder, Charles Dodds and T. Moran. BJL; TX 769 H8   BOOK 1954
      Changing dietary lifestyles in Japan. BJL; TX 360 J3 C4   BOOK  
      The composition of foods / by R.A. McCance and E.M. Widdowson. BJL; TX 531 M1   BOOK 1991
27 additional entries    
Food Early Works To 1800    
      Dyets dry dinner : consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. Online materials  EBOOKS 1599
      Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing Online materials  EBOOKS 1655
      The schoolemaster, or teacher of table philosophie : A most pleasant and merie companion, wel worthy Online materials  EBOOKS 1576
      The schoolmaster or teacher of table phylosophie : A most pleasant and merie companion, well worthy t Online materials  EBOOKS 1583
Food Economic Aspects    
      Food and the self : consumption, production and material culture / Isabelle de Solier. Online materials  EBOOKS 2013
      Food and the self : consumption, production, and material culture / Isabelle de Solier. BJL; GT2850 .D48 2013   BOOK 2013
Food England Early Works To 1800 : The great feast, : at the inthronization of the reverend father in God, George Neavill Arch-Bishop of Yorke, Chancellour of England, in the sixt yeere of Edward the fourth. Wherein is manifested the great pride and vaine glory of that prelate. The copy of this feast was found inrolled in the Tower of London, and was taken out by Mr. Noy His Majesties late Atorney Generall. Printed according to order.     
      The great feast, : at the inthronization of the reverend father in God, George Neavill Arch-Bishop of Online materials  EBOOKS 1645
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