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SUBJECTS (1-2 of 2)
Food Crops History
1
Mark
  Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Totnes : Prospect Books, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 345 O9  8 WEEK LOAN  AVAILABLE
2
Mark
  Wild harvest : plants in the hominin and pre-agrarian human worlds

Oxford ; Philadelphia : Oxbow Books, 2016.  
2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  SB 175 W6  4 WEEK LOAN  AVAILABLE
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