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SUBJECTS (1-7 of 7)
Food In Literature
1
Mark
  The ambiguity of taste : freedom and food in European romanticism.
Kolb, Jocelyne.
Ann Arbor : University of Michigan Press, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PN 603 K8  8 WEEK LOAN  AVAILABLE
2
Mark
  Critical approaches to food in children's literature

London : Routledge, 2012. -Access this resource online 		2012
EBOOKS
3
Mark
  Culinary comedy in medieval French literature
Gordon, Sarah, 1975-
West Lafayette, Ind. : Purdue University Press, c2007.   		c2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  PQ 155 F66 G6  8 WEEK LOAN  ASK at the Reading Room
4
Mark
  Eating otherwise : the philosophy of food in twentieth-century literature
Christou, Maria, 1988- author.
Cambridge : Cambridge University Press, 2017.   		2017
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  PN56.F59 C4 2017  4 WEEK LOAN  AVAILABLE
5
Mark
  The flavors of modernity : food and the novel.
Biasin, Gian-Paolo.
Princeton, N.J. : Princeton University Press, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PQ 4181 F6 B5  8 WEEK LOAN  AVAILABLE
6
Mark
  Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830
Moss, Sarah.
Manchester : New York : Manchester University Press, 2009.   		2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PR 830 F65 M9  8 WEEK LOAN  AVAILABLE
7
Mark
  Voracious children who eats whom in children's literature
Daniel, Carolyn.
Hoboken : Taylor and Francis, 2006. -Access this resource online 		2006
EBOOKS
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