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SUBJECTS (1-34 of 34)
Food Industry And Trade
1
Mark
  Alternative food geographies : representation and practice

Oxford : Elsevier, 2007.  
2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 A4  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 353 A4  8 WEEK LOAN  AVAILABLE
2
Mark
  Alternative food geographies representation and practice

Amsterdam ; Oxford : Elsevier, 2007. -Access this resource online
2007
EBOOKS
3
Mark
  Alternative food networks : knowledge, practice, and politics
Goodman, David, 1938-
London : Routledge, 2012. -Access this resource online
2012
EBOOKS
4
Mark
  Alternative food networks : knowledge, practice, and politics
Goodman, David, 1938- author.
London : Routledge, 2014.  
2014
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .G658 2014  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9000.5 .G658 2014  4 WEEK LOAN  AVAILABLE
5
Mark
  The atlas of food
Millstone, Erik.
London : Earthscan, 2008.  
2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 M6  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 M6  4 WEEK LOAN  AVAILABLE
6
Mark
  Between the local and the global : confronting complexity in the contemporary agri-food sector

Amsterdam ; London : Elsevier/JAI, 2006.  
2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 1433 B5  8 WEEK LOAN  AVAILABLE
7
Mark
  The cultural politics of food and eating : a reader

Malden, Mass. : Blackwell, 2005.  
2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 C9  8 WEEK LOAN  AVAILABLE
8
Mark
  Food activism : agency, democracy and economy

London : Bloomsbury Academic, 2014.  
2014
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .F6  4 WEEK LOAN  AVAILABLE
9
Mark
  Food chains : from farmyard to shopping cart

Philadelphia : University of Pennsylvania Press, c2009. -Access this resource online
c2009
EBOOKS
10
Mark
  Food chains : from farmyard to shopping cart

Philadelphia : University of Pennsylvania Press, [2010]  
2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .F5938 2010  4 WEEK LOAN  AVAILABLE
11
Mark
  Food emulsions.

New York : Marcel Dekker, c2004.  
c2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 156 E6 F6  8 WEEK LOAN  AVAILABLE
12
Mark
  Food processing technology : principles and practice.
Fellows, P., 1953-
Cambridge : Woodhead, 2000.  
2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 F3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 370 F3  8 WEEK LOAN  AVAILABLE
13
Mark
  Food science and technology

Hoboken, NJ, USA : Wiley, 2017. -Access this resource online
2017
EBOOKS
14
Mark
  Food science and technology

Hoboken, NJ : Wiley Blackwell, 2018.  
2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  q TP248.65.F66 F6 2018  4 WEEK LOAN  AVAILABLE
15
Mark
  Food supply chain management : economic, social and environmental perspectives
Pullman, Madeleine, 1957-
New York : Routledge, 2012.  
2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 P9  8 WEEK LOAN  AVAILABLE
16
Mark
  Food systems failure : the global food crisis and the future of agriculture

London : Earthscan, 2012. -Access this resource online
2012
EBOOKS
17
Mark
  Food systems failure : the global food crisis and the future of agriculture

London : Routledge, Taylor & Francis Group, 2014.  
2014
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .F599 2014  4 WEEK LOAN  AVAILABLE
18
Mark
  The foods that make billions

Milton Keynes : Open University Worldwide, c2010.  
c2010
DVD
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  HD 9000.5 F6  7 DAYS  AVAILABLE
19
Mark
  The global food economy : the battle for the future of farming
Weis, Anthony John, 1973- author.
London : Zed Books, 2007. -Access this resource online
2007
EBOOKS
20
Mark
  The global food economy : the battle for the future of farming
Weis, Anthony John, 1973- author.
London : Zed, 2007.  
2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD1415 .W44 2007  4 WEEK LOAN  AVAILABLE
21
Mark
  Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
22
Mark
  Introduction to food engineering
Singh, R. Paul.
San Diego, Calif. : Academic Press, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 S6  8 WEEK LOAN  AVAILABLE
23
Mark
  Lords of the harvest : biotech, big money and the future of food.
Charles, Daniel.
Cambridge, MA. : Perseus publishing, 2001.  
2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  632.9 CHA  4 WEEK LOAN  AVAILABLE
24
Mark
  The omnivore's dilemma : the search for a perfect meal in a fast-food world
Pollan, Michael.
London : Bloomsbury, 2007.  
2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 P7  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 P7  8 WEEK LOAN  AVAILABLE
25
Mark
  Principles of food processing
Heldman, Dennis R.
New York : Chapman & Hall, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 H4  8 WEEK LOAN  AVAILABLE
26
Mark
  Qualities of food

Manchester : Manchester University Press, 2004.  
2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 541 Q1  8 WEEK LOAN  AVAILABLE
27
Mark
  Stolen harvest : the hijacking of the global food supply.
Shiva, Vandana.
London : Zed Books, 2000.  
2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 S5  8 WEEK LOAN  AVAILABLE
28
Mark
  Stuffed and starved : from farm to fork : the hidden battle for the world food system
Patel, Raj, author.
London : Portobello Books, 2013.  
2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .P277 2013  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9000.5 .P277 2013  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9000.5 .P277 2013  4 WEEK LOAN  AVAILABLE
29
Mark
  Supermarkets and agri-food supply chains : transformations in the production and consumption of food

Cheltenham ; Northampton, Mass. : Edward Elgar, 2007.  
2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.9 A1 S9  8 WEEK LOAN  AVAILABLE
30
Mark
  Sustainability in the food industry

Ames, Iowa : Wiley-Blackwell, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 S9  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 S9  4 WEEK LOAN  AVAILABLE
31
Mark
  Trade, food, diet and health perspectives and policy options

Chichester : Wiley-Blackwell, 2010. -Access this resource online
2010
EBOOKS
32
Mark
  Transforming food environments

Boca Raton : CRC Press, 2022.  
2022
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX357 .T65  7 DAYS  AVAILABLE
33
Mark
  Vegetable oils in food technology

Oxford : Blackwell, 2002.  
2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 680 V4  8 WEEK LOAN  AVAILABLE
34
Mark
  World hunger : 12 myths
Lappé, F.M.
London : Earthscan, 1998.  
1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 L3  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000 L3  8 WEEK LOAN  AVAILABLE
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