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SUBJECTS (1-4 of 4)
Food Habits Europe History
1
Mark
  Consuming passions : dining from Antiquity to the eighteenth century

Stroud : Tempus, 2005.  
2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 C7  8 WEEK LOAN  AVAILABLE
2
Mark
  Eating right in the Renaissance.
Albala, Ken, 1964-
Berkeley : University of California Press, c2002.  
c2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 641 A3  8 WEEK LOAN  AVAILABLE
3
Mark
  Food and eating in medieval Europe

London : Hambledon Press, 1998.  
1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 E8 F6  8 WEEK LOAN  AVAILABLE
4
Mark
  Food in early modern Europe
Albala, Ken, 1964-
Westport, Conn. ; London : Greenwood Press, 2003.  
2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 E8 A3  8 WEEK LOAN  AVAILABLE
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