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SUBJECTS (1-5 of 5)
Food Habits Great Britain
1
Mark
  Bad food Britain
Blythman, Joanna.
London : Fourth Estate, 2006.  
2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 B6  8 WEEK LOAN  AVAILABLE
2
Mark
  Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan.
London : Sage Publications, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 W2  8 WEEK LOAN  AVAILABLE
3
Mark
  Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.  
2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  7 DAYS  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  7 DAYS  DUE 10-06-21
4
Mark
  Food choice and the consumer.
Marshall, David, 1961-
London : Blackie Academic & Professional, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 M3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 357 M3  8 WEEK LOAN  AVAILABLE
5
Mark
  Food, health, and identity

London : Routledge, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
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