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SUBJECTS (1-4 of 4)
Food Habits History
1
Mark
  Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.  
2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
2
Mark
  Food : a very short introduction
Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013.  
2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Leisure reading - mezzanine floor  TX 355 K9  4 WEEK LOAN  AVAILABLE
3
Mark
  Food and faith in Christian culture

New York ; Chichester : Columbia University Press, 2011. -Access this resource online
2011
EBOOKS
4
Mark
  Food is culture
Montanari, Massimo, 1949-
New York : Columbia University Press, c2006.  
c2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 M7  8 WEEK LOAN  AVAILABLE
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