Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
SUBJECTS (1-4 of 4)
Food Habits History
1
Mark
Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.
2010
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
2
Mark
Food : a very short introduction
Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013.
2013
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Leisure reading - mezzanine floor
TX 355 K9
4 WEEK LOAN
AVAILABLE
3
Mark
Food and faith in Christian culture
New York ; Chichester : Columbia University Press, 2011.
Access this resource online
2011
EBOOKS
4
Mark
Food is culture
Montanari, Massimo, 1949-
New York : Columbia University Press, c2006.
c2006
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 M7
8 WEEK LOAN
AVAILABLE