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SUBJECTS (1-8 of 8)
Food Habits Social Aspects
1
Mark
  The agency of eating : mediation, food and the body
Abbots, Emma-Jayne, author.
London : Bloomsbury Academic, 2017.   		2017
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2850 .A23  4 WEEK LOAN  AVAILABLE
2
Mark
  Anxious appetites : food and consumer culture
Jackson, Peter, 1955- author.
London : Bloomsbury Academic, 2015.   		2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2855 .J33 2015  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT2855 .J33 2015  8 WEEK LOAN  AVAILABLE
3
Mark
  Commensality : from everyday food to feast

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015. -Access this resource online 		2015
EBOOKS
4
Mark
  Commensality : from everyday food to feast

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.   		2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2850 .C585 2015  8 WEEK LOAN  AVAILABLE
5
Mark
  The consuming geographies of food : diet, food deserts and obesity
Shaw, Hillary J., author.
London : Routledge, 2014. -Access this resource online 		2014
EBOOKS
6
Mark
  Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975-
Oxford : Berg, 2012. -Access this resource online 		2012
EBOOKS
7
Mark
  Geographies of race and food : fields, bodies, markets

Farnham : Ashgate, [2013] -Access this resource online 		2013
EBOOKS
8
Mark
  The social psychology of food
Conner, Mark, 1962-
Buckingham : Open University Press, 2002.   		2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2860 C7  8 WEEK LOAN  AVAILABLE
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