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SUBJECTS (1-2 of 2)
Food History Juvenile Literature
1
Mark
  Food
Cox, Kathleen.
Hove : Wayland, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641.3 COX  8 WEEK LOAN  AVAILABLE
2
Mark
  Food and cooking in Roman Britain, history and recipes.
Renfrew, Jane.
London : English Heritage, 1985.   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 5th floor  DG 101 R4  8 WEEK LOAN  AVAILABLE
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