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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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SUBJECTS (1-12 of 12)
Food Hygiene Nutrition Public Health
1
Mark
Changing food habits.
Yudkin, John.
London : Macgibbon and Kee, 1964.
1964
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000 Y9
8 WEEK LOAN
AVAILABLE
2
Mark
The day of St. Anthony's fire.
Fuller, John G.
London : Hutchinson., 1969.
1969
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RA 1242 E6 F9
8 WEEK LOAN
AVAILABLE
3
Mark
Feeding customs and food habits of urban Africans.
Keyter, Carl.
Johannesburg : S.A. Institute of Race Relations.
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
RA 601 K4
8 WEEK LOAN
ASK at the Reading Room
4
Mark
Indian food laws : a summary of the existing standards and specifications as adopted by different st
Iyengar, N.V.R.
Mysore : Central Food Technological Research Institute, 1954.
1954
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9009.9 I9
8 WEEK LOAN
AVAILABLE
5
Mark
Making safe food
Harrigan, Wilkie Francis.
London : Academic Press, 1991.
1991
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 H2
8 WEEK LOAN
AVAILABLE
6
Mark
Malnutrition and food habits.
Burgess, Anne.
London : Tavistock Publications., 1962.
1962
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RA 601 B9
8 WEEK LOAN
AVAILABLE
7
Mark
The microbiological safety of food
International symposium on food microbiology, 8th, Reading, 1972.
London : Academic Press, 1973.
1973
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 I6
8 WEEK LOAN
AVAILABLE
8
Mark
Observations concerning the diet of the common people recommending a method of living less expensive
Buchan, William.
London : pr. for A. Strahan, 1797.
1797
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Closed Access c
RA 601 B9
UNTIL CLOSING
ASK at the Reading Room
9
Mark
On cooking and eating.
Schofield, Alfred Taylor.
London : Religious Tract Society, [1890?]
1890?
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
RA 784 S3
8 WEEK LOAN
ASK at the Reading Room
10
Mark
Report on the physiological bases of nutrition.
League of Nations. Health Organisation.
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
RA 601 L4
8 WEEK LOAN
ASK at the Reading Room
11
Mark
Some obstacles to education in nutrition.
Hecht, C.E.
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
RA 601
8 WEEK LOAN
ASK at the Reading Room
12
Mark
Toxicological evaluation of some food additives : including anticaking agents, antimicrobials, antio
Joint FAO/WHO Expert Committee on Food Additives.
Rome : FAO, 1974.
1974
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 A3 J7
8 WEEK LOAN
AVAILABLE
