Library

SUBJECTS (1-38 of 38)

Food Industry And Trade

Mark

Alternative food geographies : representation and practice

Oxford : Elsevier, 2007.

2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 353 A4	8 WEEK LOAN	AVAILABLE
BJL 3rd Floor	TX 353 A4	8 WEEK LOAN	AVAILABLE

2 Mark		Alternative food geographies representation and practice Amsterdam ; Oxford : Elsevier, 2007. Access this resource online	2007 EBOOKS

3 Mark		Alternative food networks : knowledge, practice, and politics Goodman, David, 1938- London : Routledge, 2012. Access this resource online	2012 EBOOKS

Mark

Alternative food networks : knowledge, practice, and politics
Goodman, David, 1938- author.
London : Routledge, 2014.

2014
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD9000.5 .G658 2014	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD9000.5 .G658 2014	8 WEEK LOAN	AVAILABLE

Mark

The atlas of food
Millstone, Erik.
London : Earthscan, 2008.

2008
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD 9000.5 M6	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	HD 9000.5 M6	4 WEEK LOAN	AVAILABLE

Mark

Between the local and the global : confronting complexity in the contemporary agri-food sector

Amsterdam ; London : Elsevier/JAI, 2006.

2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 1433 B5	8 WEEK LOAN	AVAILABLE

Mark

The cultural politics of food and eating : a reader

Malden, Mass. : Blackwell, 2005.

2005
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2850 C9	8 WEEK LOAN	AVAILABLE

Mark

Food activism : agency, democracy and economy

London : Bloomsbury Academic, 2014.

2014
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .F6	4 WEEK LOAN	AVAILABLE

9 Mark		Food chains : from farmyard to shopping cart Philadelphia : University of Pennsylvania Press, c2009. Access this resource online	c2009 EBOOKS

Mark

Food chains : from farmyard to shopping cart

Philadelphia : University of Pennsylvania Press, [2010]

2010
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .F5938 2010	4 WEEK LOAN	AVAILABLE

Mark

Food emulsions.

New York : Marcel Dekker, c2004.

c2004
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TP 156 E6 F6	8 WEEK LOAN	AVAILABLE

Mark

Food processing technology : principles and practice.
Fellows, P., 1953-
Cambridge : Woodhead, 2000.

2000
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TP 370 F3	8 WEEK LOAN	AVAILABLE
BJL 3rd Floor	TP 370 F3	8 WEEK LOAN	AVAILABLE

13 Mark		Food science and technology Hoboken, NJ, USA : Wiley, 2017. Access this resource online	2017 EBOOKS

Mark

Food science and technology

Hoboken, NJ : Wiley Blackwell, 2018.

2018
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	q TP248.65.F66 F6 2018	4 WEEK LOAN	AVAILABLE

Mark

Food supply chain management : economic, social and environmental perspectives
Pullman, Madeleine, 1957-
New York : Routledge, 2012.

2012
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9011.5 P9	8 WEEK LOAN	AVAILABLE

16 Mark		Food systems failure : the global food crisis and the future of agriculture London : Earthscan, 2012. Access this resource online	2012 EBOOKS

Mark

Food systems failure : the global food crisis and the future of agriculture

London : Routledge, Taylor & Francis Group, 2014.

2014
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD9000.5 .F599 2014	8 WEEK LOAN	AVAILABLE

Mark

The foods that make billions

Milton Keynes : Open University Worldwide, c2010.

c2010
DVD

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	HD 9000.5 F6	7 DAYS	AVAILABLE

19 Mark		The global food economy : the battle for the future of farming Weis, Anthony John, 1973- author. London : Zed Books, 2007. Access this resource online	2007 EBOOKS

Mark

The global food economy : the battle for the future of farming
Weis, Anthony John, 1973- author.
London : Zed, 2007.

2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD1415 .W44 2007	8 WEEK LOAN	AVAILABLE

Mark

Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 S8	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD 9000.5 S8	8 WEEK LOAN	AVAILABLE

Mark

Introduction to food engineering
Singh, R. Paul.
San Diego, Calif. : Academic Press, 1993.

1993
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TP 370 S6	8 WEEK LOAN	AVAILABLE

Mark

Lords of the harvest : biotech, big money and the future of food.
Charles, Daniel.
Cambridge, MA. : Perseus publishing, 2001.

2001
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	632.9 CHA	4 WEEK LOAN	AVAILABLE

Mark

The omnivore's dilemma : the search for a perfect meal in a fast-food world
Pollan, Michael.
London : Bloomsbury, 2007.

2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 P7	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD 9000.5 P7	8 WEEK LOAN	AVAILABLE

Mark

Principles of food processing
Heldman, Dennis R.
New York : Chapman & Hall, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TP 370 H4	8 WEEK LOAN	AVAILABLE

Mark

Qualities of food

Manchester : Manchester University Press, 2004.

2004
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 541 Q1	8 WEEK LOAN	AVAILABLE

Mark

A research agenda for food systems

Cheltenham, UK : Edward Elgar Publishing, [2022]

2022
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .R4	7 DAYS	AVAILABLE

Mark

Stolen harvest : the hijacking of the global food supply.
Shiva, Vandana.
London : Zed Books, 2000.

2000
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 S5	8 WEEK LOAN	AVAILABLE

Mark

Stuffed and starved : from farm to fork : the hidden battle for the world food system
Patel, Raj, author.
London : Portobello Books, 2013.

2013
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD9000.5 .P277 2013	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD9000.5 .P277 2013	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD9000.5 .P277 2013	8 WEEK LOAN	AVAILABLE

Mark

Supermarkets and agri-food supply chains : transformations in the production and consumption of food

Cheltenham ; Northampton, Mass. : Edward Elgar, 2007.

2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.9 A1 S9	8 WEEK LOAN	AVAILABLE

Mark

Sustainability in the food industry

Ames, Iowa : Wiley-Blackwell, 2009.

2009
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD 9000.5 S9	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	HD 9000.5 S9	4 WEEK LOAN	AVAILABLE

32 Mark		Trade, food, diet and health perspectives and policy options Chichester : Wiley-Blackwell, 2010. Access this resource online	2010 EBOOKS

Mark

Transforming food environments

Boca Raton : CRC Press, 2022.

2022
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	TX357 .T65	7 DAYS	AVAILABLE

Mark

Vegetable oils in food technology

Oxford : Blackwell, 2002.

2002
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TP 680 V4	8 WEEK LOAN	AVAILABLE

Mark

World hunger : 12 myths
Lappé, F.M.
London : Earthscan, 1998.

1998
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000 L3	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD 9000 L3	8 WEEK LOAN	AVAILABLE

Mark

Worlds of food : place, power, and provenance in the food chain
Morgan, Kevin, professor of European Regional Development.
New York : Oxford University Press, 2006.

2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 M8	8 WEEK LOAN	AVAILABLE

37 Mark		Worlds of food place, power, and provenance in the food chain Morgan, Kevin, professor of European Regional Development. Oxford ; New York : Oxford University Press, 2006. Access this resource online	2006 EBOOKS

Food Industry And Trade Congresses

Mark

Globalising food : agrarian questions and global restructuring

London : Routledge, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 G5	8 WEEK LOAN	AVAILABLE