Library

SUBJECTS (1-7 of 7)

Food Industry And Trade North America

Mark

Remaking the North American food system : strategies for sustainability

Lincoln, Neb.; London : University of Nebraska Press, 2007.

2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9005 R3	8 WEEK LOAN	AVAILABLE

Food Industry And Trade Political Aspects

2 Mark		Embodied food politics Carolan, Michael. Farnham : Ashgate, c2011. Access this resource online	c2011 EBOOKS

3 Mark		Food transgressions making sense of contemporary food politics Goodman, Michael K., 1969- Farnham : Ashgate Publishing Ltd, 2014. Access this resource online	2014 EBOOKS

Food Industry And Trade Political Aspects Madagascar History 17th Cen

Mark

Feeding globalization : Madagascar and the provisioning trade, 1600-1800
Hooper, Jane, 1981-
Athens, Ohio : Ohio University Press, [2017]

2017
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
Wilberforce Institute	DT 469 M31 H7	DEPT DECISION	ASK AT DEPT

Food Industry And Trade Political Aspects Madagascar History 18th Cen

Mark

Feeding globalization : Madagascar and the provisioning trade, 1600-1800
Hooper, Jane, 1981-
Athens, Ohio : Ohio University Press, [2017]

2017
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
Wilberforce Institute	DT 469 M31 H7	DEPT DECISION	ASK AT DEPT

Food Industry And Trade Quality Control

6 Mark		The crisis of food brands sustaining safe, innovative and competitive food supply Lindgreen, Adam. Farnham : Gower, c2009. Access this resource online	c2009 EBOOKS

Mark

Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system
International Commission on Microbiological Specifications for Foods.
Oxford : Blackwell Scientific Publications, 1989.

1989
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	QR 115 I6	8 WEEK LOAN	AVAILABLE