LEADER 00000cam a2200373 i 4500 
001    9780241442227 
003    StDuBDS 
008    191104s2020    xxkab    b    001|0|eng|d 
020    9780241442227 
020    0241442222 
040    StDuBDS|beng|cStDuBDS|erda 
050    HD9011.5|b.L36 
082 04 338.1'941|223 
100 1  Lang, Tim,|eauthor.|0http://id.loc.gov/authorities/names/
       n84075428 
245 10 Feeding Britain :|bour food problems and how to fix them /
       |cTim Lang. 
264  1 UK :|bPelican,|c2020. 
300    xxvi, 567 pages :|billustrations (black and white), map 
       (black and white) ;|c23 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
336    cartographic image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    "A Pelican book." 
650  0 Food supply|zGreat Britain.|0http://id.loc.gov/authorities
       /subjects/sh2008120982 
650  0 Food supply|xGovernment policy|zGreat Britain. 
650  0 Food habits|zGreat Britain. 
650  0 Food industry and trade|zGreat Britain.|0http://id.loc.gov
       /authorities/subjects/sh2008120949 
650  0 Food industry and trade|xGovernment policy|zGreat Britain.
650  7 Farming and Country Life.|2ukslc 
940    MarcEdit processed 
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE