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SUBJECTS (1-2 of 2)
Food Industry And Trade Quality Control
1
Mark
  The crisis of food brands sustaining safe, innovative and competitive food supply
Lindgreen, Adam.
Farnham : Gower, c2009. -Access this resource online 		c2009
EBOOKS
2
Mark
  Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system
International Commission on Microbiological Specifications for Foods.
Oxford : Blackwell Scientific Publications, 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 I6  8 WEEK LOAN  AVAILABLE
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