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SUBJECTS (1-6 of 6)
Food Industry And Trade Safety Measures
1
Mark
  Food safety and toxicity

Boca Raton, Fla. : CRC Press, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 F6  8 WEEK LOAN  AVAILABLE
2
Mark
  The new regulation and governance of food : beyond the food crisis?

New York ; London : Routledge, 2010.  
2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.6 N5  8 WEEK LOAN  AVAILABLE
3
Mark
  The new regulation and governance of food beyond the food crisis?

New York ; London : Routledge, 2010. -Access this resource online
2010
EBOOKS
Food Industry And Trade Sanitation
4
Mark
  Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system
International Commission on Microbiological Specifications for Foods.
Oxford : Blackwell Scientific Publications, 1989.  
1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 I6  8 WEEK LOAN  AVAILABLE
Food Industry And Trade Social Aspects
5
Mark
  Consuming interests : the social provision of foods
Marsden, Terry.
London : UCL Press, 2000.  
2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 M3  8 WEEK LOAN  AVAILABLE
6
Mark
  Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
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