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Author Hartel, Richard W., 1951-
Title Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop.
Publication Info Lancaster, Pa. : Technomic Pub., 1997.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q QA 37.2 H3  8 WEEK LOAN  AVAILABLE
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Descript 177p.
ISBN 1566765641
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Author Hartel, Richard W., 1951-
Subject Mathematics.
Food industry and trade -- Mathematics.
Alt author Howell, T.A.
Hyslop, D.B.
Descript 177p.
ISBN 1566765641
Author Hartel, Richard W., 1951-
Subject Mathematics.
Food industry and trade -- Mathematics.
Alt author Howell, T.A.
Hyslop, D.B.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q QA 37.2 H3  8 WEEK LOAN  AVAILABLE

Subject Mathematics.
Food industry and trade -- Mathematics.
Descript 177p.
Alt author Howell, T.A.
Hyslop, D.B.
ISBN 1566765641
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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