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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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Food Industry And Trade Quality Control
1
Mark
The crisis of food brands sustaining safe, innovative and competitive food supply
Lindgreen, Adam.
Farnham : Gower, c2009.
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c2009
EBOOKS
2
Mark
Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system
International Commission on Microbiological Specifications for Foods.
Oxford : Blackwell Scientific Publications, 1989.
1989
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BJL 3rd Floor
QR 115 I6
8 WEEK LOAN
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