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SUBJECTS (1-6 of 6)
Food Industry And Trade Great Britain
1
Mark
  Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.  
2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
2
Mark
  Food supply chain management

Oxford : Blackwell, 2004.  
2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 F6  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9011.5 F6  8 WEEK LOAN  AVAILABLE
3
Mark
  The great food gamble
Humphrys, John.
London : Hodder & Stoughton, 2002.  
2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 H9  8 WEEK LOAN  AVAILABLE
4
Mark
  A guide to the British food manufacturing industry

London : Chapman & Hall, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.3 G9  8 WEEK LOAN  AVAILABLE
5
Mark
  Investment in food.
Cole, George James Cole, Baron, 1906-1979.
London : Unilever, 1964.  
1964
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.9 U5 C6  8 WEEK LOAN  AVAILABLE
6
Mark
  Shopped : the shocking power of British supermarkets
Blythman, Joanna.
London : Harper Perennial, 2005.  
2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HF 5469.23 G72 B6  4 WEEK LOAN  AVAILABLE
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