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SUBJECTS (1-6 of 6)
Food Industry And Trade Social Aspects
1
Mark
  Consuming interests : the social provision of foods
Marsden, Terry.
London : UCL Press, 2000.   		2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 M3  8 WEEK LOAN  AVAILABLE
2
Mark
  Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.   		2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
3
Mark
  Not on the label : what really goes into the food on your plate
Lawrence, Felicity.
London : Penguin, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 L4  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 L4  8 WEEK LOAN  AVAILABLE
Food Industry And Trade Social Aspects Congresses
4
Mark
  Fast food/slow food : the cultural economy of the global food system

Lanham, Md. ; Plymouth : Altamira Press, c2006.   		c2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 F2  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 F2  4 WEEK LOAN  AVAILABLE
Food Industry And Trade Social Aspects United States
5
Mark
  Black food geographies : race, self-reliance, and food access in Washington, D.C.
Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019] -Access this resource online 		2019
EBOOKS
6
Mark
  Black food geographies : race, self-reliance, and food access in Washington, D.C.
Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]   		2019
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  F205.N4 R44  4 WEEK LOAN  AVAILABLE
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