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SUBJECTS (1-2 of 2)
Food Industry And Trade United States
1
Mark
  Concentration and power in the food system : who controls what we eat?
Howard, Philip H., 1971- author.
London : Bloomsbury Academic, 2016.   		2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9005 .H68 2016  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9005 .H68 2016  4 WEEK LOAN  AVAILABLE
2
Mark
  Fast food nation : what the all-American meal is doing to the world
Schlosser, Eric.
London : Penguin, 2007, c2002.   		2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX 945.3 S3  4 WEEK LOAN  AVAILABLE
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