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BJL CLASSMARK
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Record:
Author
Banwart, George J.
Title
Basic food microbiology.
Publication Info
London : Chapman and Hall, 1989.
Edition
2nd ed.
Location/Availability
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 B2
8 WEEK LOAN
AVAILABLE
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Descript
773p.
Edition
2nd ed.
ISBN
0412076012
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Author
Banwart, George J.
Subject
Food -- Microbiology.
Descript
773p.
Edition
2nd ed.
ISBN
0412076012
Author
Banwart, George J.
Subject
Food -- Microbiology.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 B2
8 WEEK LOAN
AVAILABLE
Subject
Food -- Microbiology.
Descript
773p.
ISBN
0412076012
Persistent link to this item
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