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SUBJECTS (1-4 of 4)
Food Habits Great Britain History
1
Mark
  Fish and chips and the British working class, 1870-1940.
Walton, John K.
Leicester : Leicester University Press, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9461.5 W2  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9461.5 W2  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9461.5 W2  4 WEEK LOAN  DUE 01-05-24
2
Mark
  From plain fare to fusion food : British diet from the 1890s to the 1990s
Oddy, Derek J.
Woodbridge, Suffolk ; Rochester, N.Y. : Boydell Press, 2003. -Access this resource online 		2003
EBOOKS
3
Mark
  Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.   		2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2853.G7 V64  4 WEEK LOAN  AVAILABLE
4
Mark
  Spicing up Britain : the multicultural history of British food
Panayi, Panikos.
London : Reaktion, 2008.   		2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 P1  8 WEEK LOAN  AVAILABLE
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