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008 070622s2007 caua sb 001|0|eng d
020 9780520934467|q(e-book)
040 StDuBDS|beng|cStDuBDS|dStDuBDSZ|dUkPrAHLS
050 4 TX360.U6.N47|bF47 2007
082 04 363.850973|222
100 1 Nestle, Marion.|0http://id.loc.gov/authorities/names/
n85111906
245 10 Food politics :|bhow the food industry influences
nutrition and health /|cMarion Nestle.
250 Rev. and expanded ed.
260 Berkeley, Calif. ;|aLondon :|bUniversity of California
Press,|c2007.
300 xviii, 486 p. :|bill.
440 0 California studies in food and culture
500 Previous ed.: 2002.
506 1 1 concurrent user.|5UkHlHU
650 0 Food industry and trade|zUnited States|xInfluence.|0http:/
/id.loc.gov/authorities/subjects/sh85050282
650 0 Food industry and trade|zUnited States|xPolitical
activity.|0http://id.loc.gov/authorities/subjects/
sh85050282
650 0 Nutrition policy|zUnited States.|0http://id.loc.gov/
authorities/subjects/sh2008108543
856 40 |uhttps://www.vlebooks.com/vleweb/product/
openreader?id=Hull&isbn=9780520934467|zGo to eBook
921 1U
936 2020/21 Holds Askew PDA 18/03/21
940 MarcEdit processed
940 GU eBook standard
