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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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SUBJECTS (1-8 of 8)
Food Microbiology
1
Mark
Basic food microbiology.
Banwart, George J.
London : Chapman and Hall, 1989.
1989
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 B2
8 WEEK LOAN
AVAILABLE
2
Mark
Food microbiology
Adams, M.R.
Cambridge : Royal Society of Chemistry, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 A2
8 WEEK LOAN
AVAILABLE
3
Mark
Food microscopy : a manual of practical methods, using optical microscopy.
Flint, Olga.
Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994.
1994
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 543 F6
8 WEEK LOAN
AVAILABLE
4
Mark
HACCP : a practical approach
Mortimore, Sara.
Gaithersburg, Md. : Chapman and Hall, 1998.
1998
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 M8
8 WEEK LOAN
AVAILABLE
5
Mark
Micro-organisms in foods 5 : microbiological specifications of food pathogens.
International Commission on Microbiological Specifications for Foods.
London : Blackie Academic & Professional, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 I6
8 WEEK LOAN
AVAILABLE
6
Mark
Microbial ecology of foods, vol.1 : factors affecting life and death of microorganisms
San Diego, Calif. : Academic Press, 1983.
1983
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 M6
8 WEEK LOAN
AVAILABLE
7
Mark
Microbial food poisoning
London : Chapman & Hall, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RC 143 M6
8 WEEK LOAN
AVAILABLE
8
Mark
Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system
International Commission on Microbiological Specifications for Foods.
Oxford : Blackwell Scientific Publications, 1989.
1989
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 I6
8 WEEK LOAN
AVAILABLE
