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SUBJECTS (1-2 of 2)
Food Philosophy
1
Mark
  Eating otherwise : the philosophy of food in twentieth-century literature
Christou, Maria, 1988- author.
Cambridge : Cambridge University Press, 2017.   		2017
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  PN56.F59 C4 2017  4 WEEK LOAN  AVAILABLE
2
Mark
  Tasting food, tasting freedom : excursions into eating, culture, and the past.
Mintz, Sidney Wilfred, 1922-
Boston : Beacon Press, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 M6  8 WEEK LOAN  AVAILABLE
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