Start Over Please hold this item Export MARC Display
 
     
Limit search to available items
Record: Previous Record Next Record
Title Comprehensive reviews in food science and food safety [electronic resource].
Publication Info Chicago, Ill. : Institute of Food Technologists


Hull Electronic Library
Click to link Date coverage
Comprehensive reviews in food science and food safety -- Wiley-Blackwell Full Collection    04 Jan. 2002 - 31 Dec. 2019

CALL #TP368 
Lib. Has01 Jan. 2002-
Click on the following to: Comprehensive reviews in food science and food safety -- Wiley Free Content


Frequency Bimonthly, 2010-
Quarterly, 2002-2009
Pub Date Vol. 1, no. 1 (Apr. 2002)-
Note Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Vol. 2 (2003) includes supplements.
ISSN 1541-4337 1
Click on the terms below to find similar items in the catalogue
Subject Food -- Periodicals.
Food industry and trade -- Periodicals.
Food -- Analysis -- Periodicals.
Food -- Safety measures -- Periodicals.
Alt author Institute of Food Technologists.
Institute of Food Technologists.
Frequency Bimonthly, 2010-
Quarterly, 2002-2009
Pub Date Vol. 1, no. 1 (Apr. 2002)-
Note Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Vol. 2 (2003) includes supplements.
ISSN 1541-4337 1
Subject Food -- Periodicals.
Food industry and trade -- Periodicals.
Food -- Analysis -- Periodicals.
Food -- Safety measures -- Periodicals.
Alt author Institute of Food Technologists.
Institute of Food Technologists.
Hull Electronic Library
Comprehensive reviews in food science and food safety -- Wiley-Blackwell Full Collection    04 Jan. 2002 - 31 Dec. 2019

CALL #TP368 
Lib. Has01 Jan. 2002-
Click on the following to: Comprehensive reviews in food science and food safety -- Wiley Free Content


Subject Food -- Periodicals.
Food industry and trade -- Periodicals.
Food -- Analysis -- Periodicals.
Food -- Safety measures -- Periodicals.
Frequency Bimonthly, 2010-
Quarterly, 2002-2009
Pub Date Vol. 1, no. 1 (Apr. 2002)-
Note Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Vol. 2 (2003) includes supplements.
Alt author Institute of Food Technologists.
Institute of Food Technologists.
ISSN 1541-4337 1

Links and services for this item: