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222  0 Comprehensive reviews in food science and food safety 
245 00 Comprehensive reviews in food science and food safety
       |h[electronic resource]. 
260    Chicago, Ill. :|bInstitute of Food Technologists 
310    Bimonthly,|b2010- 
321    Quarterly,|b2002-2009 
362 0  Vol. 1, no. 1 (Apr. 2002)- 
520    Focuses on coverage of a narrowly defined topic on any 
       food science or food safety aspect, including nutrition, 
       engineering, microbiology, sensory evaluation, physiology,
       genetics, economics, regulations, and history. 
525    Vol. 2 (2003) includes supplements. 
650  0 Food|vPeriodicals. 
650  0 Food industry and trade|vPeriodicals. 
650  0 Food|xAnalysis|vPeriodicals. 
650  0 Food|xSafety measures|vPeriodicals. 
710 2  Institute of Food Technologists. 
710 2  Institute of Food Technologists. 
856 40 |uhttps://onlinelibrary.wiley.com/journal/15414337|zFull 
       text available from Wiley-Blackwell Full Collection: 01/04
       /2002 to 2019 
Hull Electronic Library
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Comprehensive reviews in food science and food safety -- Wiley-Blackwell Full Collection    04 Jan. 2002 - 31 Dec. 2019

CALL #TP368 
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Click on the following to: Comprehensive reviews in food science and food safety -- Wiley Free Content