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SUBJECTS (1-50 of 93)
Food Preparation Domestic Science Nutrition
1
Mark
  The additives guide.
Hughes, Christopher C.
Chichester : Wiley, 1987.   		1987
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 H8  8 WEEK LOAN  AVAILABLE
2
Mark
  Annual report for the period 1st October 1965 to 30th September 1966.
Indian Council of Medical Research.
[s.l. : s.n.], 1967.   		1967
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 535 I3  8 WEEK LOAN  AVAILABLE
3
Mark
  Biochemistry of foods.
Eskin, Neason Akivah Michael.
New York : Academic Press, 1971.   		1971
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 E7  8 WEEK LOAN  AVAILABLE
4
Mark
  Bombers and mash : the domestic front 1939-45.
Minns, Raynes.
London : Virago, 1980.   		1980
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  D 810 W7 M6  8 WEEK LOAN  AVAILABLE
5
Mark
  Braverman's Introduction to the biochemistry of foods.
Braverman, Joseph Ben Simha.
Amsterdam : Elsevier., 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 B8  8 WEEK LOAN  AVAILABLE
6
Mark
  Bread and salt : a social and economic history of food and drink in Russia.
Smith, R. E. F. (Robert E. F.)
Cambridge : Cambridge University Press, 1984.   		1984
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 85 S6  8 WEEK LOAN  AVAILABLE
7
Mark
  Bread : the chemistry and nutrition of flour and bread.
Horder, Thomas Jeeves, 1st baron Horder of Ashford.
London : Constable., 1954.   		1954
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 769 H8  8 WEEK LOAN  AVAILABLE
8
Mark
  Can Britain feed itself?
Mellanby, Kenneth.
London : Merlin Press, 1975.   		1975
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.6 M5  8 WEEK LOAN  AVAILABLE
9
Mark
  The care of the trawler's fish.
Food Investigation Organization.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  TX 612 F5  8 WEEK LOAN  ASK at the Reading Room
10
Mark
  Changing food habits.
Yudkin, John.
London : Macgibbon and Kee, 1964.   		1964
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 Y9  8 WEEK LOAN  AVAILABLE
11
Mark
  The chemical analysis of foods.
Cox, H.E.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 C8  8 WEEK LOAN  AVAILABLE
12
Mark
  Community care and meals on wheels : a study in the politics of service development at the national
Means, Robin.
Bristol : University of Bristol, 1981.   		1981
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  q HV 245 M4  8 WEEK LOAN  AVAILABLE
13
Mark
  The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
14
Mark
  A course in food analysis.
Winter, A.L.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 W7  8 WEEK LOAN  AVAILABLE
15
Mark
  Developments in food proteins - 2.

London : Applied Science Publishers, 1983.   		1983
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P7 D4  8 WEEK LOAN  AVAILABLE
16
Mark
  Developments in handling and processing fish.
Burgess, Geoffrey Harold Orchard.
London : Fishing News (Books), 1965.   		1965
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 335 B9  8 WEEK LOAN  AVAILABLE
 Blaydes House  SH 335 B9  NOT FOR LOAN  LIB USE ONLY
17
Mark
  Diet and health in modern Britain.

London : Croom Helm, 1985.   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 D5  8 WEEK LOAN  AVAILABLE
18
Mark
  Domestic economy.
Donovan, Michael.
London : printed for Longman, Rees, Orme, Brown, Green and Longmans, etc., 1836.   		1836
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Closed Access c  TX 353 D6  v.1  UNTIL CLOSING  ASK at the Reading Room
 BJL Closed Access c  TX 353 D6  v.2  UNTIL CLOSING  ASK at the Reading Room
19
Mark
  Domiciliary services : meals, aids and adaptations.
Great Britain. Department of Health.
London : Department of Health, 1987.   		1987
PERIODICAL
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL basement journals  q HV 241 D4  1987  7 DAYS  ASK at the Reading Room
20
Mark
  The ecology of malnutrition.
May, Jacques Meyer.
New York : Hafner., 1971.   		1971
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 791 S93(10)  8 WEEK LOAN  AVAILABLE
21
Mark
  The ecology of malnutrition in the Caribbean...
May, Jacques Meyer.
New York : Hafner Press, 1973.   		1973
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 791 S93(12)  8 WEEK LOAN  AVAILABLE
22
Mark
  The fat-soluble vitamins
Harry Steenbock Symposium, 1st, Madison (Wis.), 1969.
Madison (Wisc.) : University of Wisconsin Press, 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 801 V5 H3  8 WEEK LOAN  AVAILABLE
23
Mark
  Fat-soluble vitamins; volume
Morton, Richard Alan.
Oxford : Pergamon Press, 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 801 V5 M8  8 WEEK LOAN  AVAILABLE
24
Mark
  The Fertilizers and Feeding Stuffs Act and som analytical implications.
Taylor, George, F.R.I.C.
London : Royal Institute of Chemistry, 1948.   		1948
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  S 641 T2  8 WEEK LOAN  ASK at the Reading Room
25
Mark
  First supplement to McCance and Widdowson's The composition of foods.
McCance, Robert Alexander.
London : H.M.S.O., 1978.   		1978
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
26
Mark
  Fish handling and processing.
Torry Research Station.
Edinburgh : H.M.S.O., 1982.   		1982
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 335 F5  8 WEEK LOAN  AVAILABLE
 Blaydes House  SH 335 F5  NOT FOR LOAN  LIB USE ONLY
27
Mark
  Fish handling and processing
Torry Research Station.
Edinburgh : H.M.S.O., 1965.   		1965
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 335 T6  8 WEEK LOAN  AVAILABLE
28
Mark
  Food and nutrition research : report of the ARC/MRC committee.
Joint ARC/MRC Committee on Food and Nutrition Research.
London : H.M.S.O., 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 551 J7  8 WEEK LOAN  AVAILABLE
29
Mark
  Food for thought : three recipes for appraising nutrition programs.
Montgomery, John Dickey.
New York : SEADAG, 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WC)  q DS 501 S43 P2(76-2)  8 WEEK LOAN  AVAILABLE
30
Mark
  The food journal : a review of social and sanitary economy ... and monthly record of food and public

London : Johnson.   		 
PERIODICAL
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL basement journals  HD 9000.1 F68  1871, v.1  7 DAYS  ASK at the Reading Room
 BJL basement journals  HD 9000.1 F68  1871, v.2  7 DAYS  ASK at the Reading Room
 BJL basement journals  HD 9000.1 F68  1871, v.2  7 DAYS  ASK at the Reading Room
Click to view copies/volumes at all libraries
31
Mark
  Food Microscopy.

London : Academic Press, 1979.   		1979
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 543 F6  8 WEEK LOAN  AVAILABLE
32
Mark
  Food : politics, economics, nutrition and research

Washington, D.C. : American Association for the Advancement of Science, 1975.   		1975
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  q HD 9000 F6  8 WEEK LOAN  AVAILABLE
33
Mark
  Food preservation.
Chenoweth, W.W.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 601 C5  8 WEEK LOAN  AVAILABLE
34
Mark
  Food primer.
Sousa, A.
United Provinces : The Hygeine Publicity Bureau, n.d.   		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  TX 360 I3 S7  UNTIL CLOSING  ASK at the Reading Room
35
Mark
  Food production and consumption : the efficiency of human food chains and nutrient cycles
Duckham, Alec Narraway.
Amsterdam : North-Holland, 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QH 705 F6  8 WEEK LOAN  AVAILABLE
36
Mark
  The food supply.
Mukerjee, Radhakamal.
London : Oxford University Press, 1944.   		1944
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  TX 360 I3 M9  UNTIL CLOSING  ASK at the Reading Room
37
Mark
  Foods, their composition and analysis.
Blyth, A.W.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 B6  8 WEEK LOAN  AVAILABLE
38
Mark
  Fortsetzung des Berichts.
Wolf, Roy.
Frankfurt am Main : Suhrkamp, 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  PT 2685 O366 F7  8 WEEK LOAN  ASK at the Reading Room
39
Mark
  Future dimensions of world food and population

Boulder, Colo. : Westview Press, 1981.   		1981
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 F9  8 WEEK LOAN  AVAILABLE
40
Mark
  Handbook of food additives

Cleveland (Ohio) : Chemical Rubber Co Press, 1972.   		1972
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 H2  8 WEEK LOAN  AVAILABLE
41
Mark
  Height, health and history : nutritional status in the United Kingdom, 1750-1980
Floud, Roderick.
Cambridge : Cambridge University Press, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HB 1413 F6  8 WEEK LOAN  AVAILABLE
42
Mark
  A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century
Johnston, James P.
Dublin : Gill and Macmillan., 1977.   		1977
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 J7  8 WEEK LOAN  AVAILABLE
43
Mark
  Information sources in agriculture and food science. editor / G.P. Lilley.

London : Butterworths, 1981.   		1981
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  S 494.5 A39 I4  8 WEEK LOAN  AVAILABLE
44
Mark
  Jam tomorrow? : a report of the first findings of a pilot study of the food circumstances, attitudes
Manchester Polytechnic. Food Policy Unit.
Manchester : Food Policy Unit, Manchester Polytechnic.   		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TX 360 G7 J2  8 WEEK LOAN  AVAILABLE
45
Mark
  Larousse gastronomique
Montagne, Prosper.
Paris : Larousse., 1938.   		1938
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 349 M7  8 WEEK LOAN  AVAILABLE
46
Mark
  The making of the modern British diet

London : Croom Helm, 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 M2  8 WEEK LOAN  AVAILABLE
47
Mark
  Making safe food
Harrigan, Wilkie Francis.
London : Academic Press, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 H2  8 WEEK LOAN  AVAILABLE
48
Mark
  Man, food and nutrition : strategies and technological measures for alleviating the world food probl
Rechcigl, Miloslav.
Cleveland (Ohio) : C.R.C. Press, 1973.   		1973
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 R2  8 WEEK LOAN  AVAILABLE
49
Mark
  Meals for the elderly : a report on meals on wheels and luncheon clubs in two North London boroughs.
Stanton, Betty Raynor.
London : King Edward's Hospital., 1971.   		1971
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 361 A3 L8  8 WEEK LOAN  AVAILABLE
50
Mark
  Meals served and vehicle badges for the disabled.
Great Britain. Department of Health.
London : Department of Health, 1988-1993.   		1993
PERIODICAL
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL basement journals  q HV 241 D4 D6  1988  7 DAYS  ASK at the Reading Room
 BJL basement journals  q HV 241 D4 D6  1989  7 DAYS  ASK at the Reading Room
 BJL basement journals  q HV 241 D4 D6  1990  7 DAYS  ASK at the Reading Room
Click to view copies/volumes at all libraries
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