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SUBJECTS (1-2 of 2)
Food Safety Measures
1
Mark
  HACCP : a practical approach
Mortimore, Sara.
Gaithersburg, Md. : Chapman and Hall, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 M8  8 WEEK LOAN  AVAILABLE
2
Mark
  Transatlantic regulatory cooperation : the shifting roles of the EU, the US and California

Cheltenham : Edward Elgar, 2013.   		2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 2nd Floor  K 3402 T7  8 WEEK LOAN  AVAILABLE
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