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SUBJECTS (1-2 of 2)
Food Poisoning
1
Mark
  Food poisoning and food hygiene
Hobbs, Betty C., 1953-
London : Edward Arnold, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 201 F6 H6  8 WEEK LOAN  AVAILABLE
2
Mark
  Microbial food poisoning

London : Chapman & Hall, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RC 143 M6  8 WEEK LOAN  AVAILABLE
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