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SUBJECTS (1-2 of 2)
Food Quality
1
Mark
  The great food gamble
Humphrys, John.
London : Hodder & Stoughton, 2002.   		2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 H9  8 WEEK LOAN  AVAILABLE
2
Mark
  Not on the label : what really goes into the food on your plate
Lawrence, Felicity.
London : Penguin, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 L4  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 L4  8 WEEK LOAN  AVAILABLE
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